Campbell's Classic Vegetable Condensed Shelf Stable Soup-50 oz.-12/Case
Campbell's
SKU: 339726
At Campbell's Foodservice, we're here to be your partner-no matter the season. Delight guests with carefully crafted soups or use our soup as a base in a creation of your own. It's our mission to serve you and your guests anywhere on your menu. It's why our extensive line of soups is crafted with carefully selected ingredients with options rich in protein, fiber, or vitamins. And our Campbell's Shelf Stable Soups contain no high-fructose corn syrup, no added MSG, no colors from artificial sources, and are never in BPA-lined cans. A bowl of our Vegetable Soup served with fresh baked bread is hearty on its own, or you can beef it up with whatever's fresh in your kitchen.
- REAL FLAVOR: A flavorful recipe of carrots, hearty potatoes, celery, peas, and pasta in a savory beef stock.
- SIMPLE PREPARATION: A good partner puts in the prep work for you. Just add the appropriate amount of water, then simmer and serve for a deliciously filling soup in an instant.
- VERSATILE STAPLE: It's excellent as is, you can add your favorite ingredients to make this soup your own or you can use as a base to one of your signature creations.
- MENU INSPIRATION: List this savory soup on your appetizer menu or feature as a lunch special with a seasonal salad. Add a small cup as a side with a burger or a chicken sandwich instead of fries or chips.
- REAL FLAVOR: A flavorful recipe of carrots, hearty potatoes, celery, peas, and pasta in a savory beef stock.
- SIMPLE PREPARATION: A good partner puts in the prep work for you. Just add the appropriate amount of water, then simmer and serve for a deliciously filling soup in an instant.
- VERSATILE STAPLE: It's excellent as is, you can add your favorite ingredients to make this soup your own or you can use as a base to one of your signature creations.
- MENU INSPIRATION: List this savory soup on your appetizer menu or feature as a lunch special with a seasonal salad. Add a small cup as a side with a burger or a chicken sandwich instead of fries or chips.
| Item Status | STK |
| Case Pack | 12/Case |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Mpn | 200000001026 |
| Hazardous Material | No |
| Pallet Quantity Per Layer | 8 |
| Global Product Type | Vegetable Soup |
| Size | 50 oz. |
| Pallet Quantity | 56 |
| Shelf Life | 730 |
| Brand | CAMPBELL'S |
| Country Of Origin | US |
| Manufacturer | CAMPBELL SOUP COMPANY |
| Subbrand | CLASSIC |
| Packaging Units | 12/CA |
| Global Product Group | Soups - Prepared (Shelf Stable) |
| Storage Instructions | Min Product Lifespan From Production: 730 Days. Minimum Temperature: 65 Fahrenheit. Maximum Temperature: 80 Fahrenheit. |
| Preparation Instructions | Slowly Mix Soup + 1 Can Water. Stove: Heat, Stirring Occasionally. |
| Serving Suggestion | List This Savory Soup On Your Appetizer Menu Or Feature As A Lunch Special With A Seasonal Salad. Add A Small Cup As A Side With A Burger Or A Chicken Sandwich Instead Of Fries Or Chips. |
| Cooking Instructions | Heat And Serve, Heat And Serve |
| Ingredients | Beef Stock, Potatoes, Tomato Puree (Water, Tomato Paste), Carrots, Corn, Green Beans, Enriched Pasta (Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Peas, Potato Starch, Sugar, Contains Less Than 2% Of: Celery, Salt, Yeast Extract, Onions*, Cabbage, Onions, Parsley, Paprika Extract For Color, Celery Extract, Flavoring, Onion Extract. *Driedcontains: Egg, Wheat |
| Allergens | Contains Cereals And Their Derivatives, Contains Eggs And Their Derivates, Contains Wheat And Their Derivatives, Contains Cereals And Their Derivatives, Contains Eggs And Their Derivates, Contains Wheat And Their Derivatives |
| Calcium: 20 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 18 Grams | 7% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0.0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0.5 Grams | 1% Of Daily Recommendation |
| Iron (iron, total): 0.7 Milligrams | 4% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 7% Of Daily Recommendation |
| Potassium: 210 Milligrams | 4% Of Daily Recommendation |
| Sodium: 780 Milligrams | 34% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 100 Micrograms | 10% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 3 Grams | 6% Of Daily Recommendation |
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