Campbell's Classic New England Clam Chowder Condensed Shelf Stable Soup-50 oz.-12/Case
Campbell's
SKU: 339723
At Campbell's Foodservice, we're here to be your partner-no matter the season. Delight guests with carefully crafted soups or use our soup as a base in a creation of your own. It's our mission to serve you and your guests anywhere on your menu. It's why our extensive line of soups is crafted with carefully selected ingredients with options rich in protein, fiber, or vitamins. And our Campbell's Shelf Stable Soups contain no high-fructose corn syrup, no added MSG, no colors from artificial sources, and are never in BPA-lined cans. A bowl of our New England clam chowder is hearty enough to serve on its own, or you can beef it up with whatever's fresh in your kitchen. Condensed soups are also the perfect base for casseroles and starters for sauces, so your imagination is the limit.
- REAL FLAVOR: A traditional recipe of clams and potatoes in a rich clam stock.
- SIMPLE PREPARATION: A good partner puts in the prep work for you. Just add the appropriate amount of water, then simmer and serve for a deliciously filling soup in an instant.
- VERSATILE STAPLE: It's excellent as is, you can add your favorite ingredients to make this soup your own or you can use as a base to one of your signature creations.
- MENU INSPIRATION: List this savory soup on your appetizer menu or feature as a lunch special with a seasonal salad. Add a small cup as a side with a burger or a chicken sandwich instead of fries or chips.
- REAL FLAVOR: A traditional recipe of clams and potatoes in a rich clam stock.
- SIMPLE PREPARATION: A good partner puts in the prep work for you. Just add the appropriate amount of water, then simmer and serve for a deliciously filling soup in an instant.
- VERSATILE STAPLE: It's excellent as is, you can add your favorite ingredients to make this soup your own or you can use as a base to one of your signature creations.
- MENU INSPIRATION: List this savory soup on your appetizer menu or feature as a lunch special with a seasonal salad. Add a small cup as a side with a burger or a chicken sandwich instead of fries or chips.
| Item Status | STK |
| Mpn | 200000001366 |
| Case Pack | 12/Case |
| Material | Food |
| Uom | Case |
| Global Product Type | Chowder |
| Size | 50 oz. |
| Hazardous Material | No |
| Pallet Quantity Per Layer | 8 |
| Pallet Quantity | 56 |
| Processing Time | 5-10 Business Days |
| Shelf Life | 730 |
| Country Of Origin | US |
| Brand | CAMPBELL'S |
| Manufacturer | CAMPBELL SOUP COMPANY |
| Subbrand | CLASSIC |
| Packaging Units | 12/CA |
| Global Product Group | Soups - Prepared (Shelf Stable) |
| Storage Instructions | Min Product Lifespan From Production: 730 Days. Minimum Temperature: 65 Fahrenheit. Maximum Temperature: 80 Fahrenheit. |
| Preparation Instructions | Slowly Mix Soup + 1 Can Milk With Whisk. Stove: Heat, Stirring Occasionally. |
| Serving Suggestion | List This Savory Soup On Your Appetizer Menu Or Feature As A Lunch Special With A Seasonal Salad. Add A Small Cup As A Side With A Burger Or A Chicken Sandwich Instead Of Fries Or Chips. |
| Cooking Instructions | Heat And Serve, Heat And Serve |
| Ingredients | Clam Stock, Potatoes, Water, Clams, Modified Food Starch, Contains Less Than 2% Of: Vegetable Oil (Corn, Canola, And/Or Soybean), Wheat Flour, Salt, Soy Protein Concentrate, Yeast Extract, Spice, Sodium Phosphate, Flavoring (Cod), Clam Extract, Succinic Acid, Sugar, Soy Sauce (Soybeans, Wheat, Salt), Onion Extract. Contains: Cod, Wheat, Soy |
| Allergens | Contains Cereals And Their Derivatives, Contains Fish And Their Derivates, Contains Soybean And Its Derivatives, Contains Molluscs And Their Derivates, Contains Wheat And Their Derivatives, Contains Cereals And Their Derivatives, Contains Fish And Their Derivates, Contains Soybean And Its Derivatives, Contains Molluscs And Their Derivates, Contains Wheat And Their Derivatives |
| Calcium: 20 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 13 Grams | 5% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 2% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 3% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 2.5 Grams | 3% Of Daily Recommendation |
| Iron (iron, total): 0.6 Milligrams | 4% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Potassium: 170 Milligrams | 4% Of Daily Recommendation |
| Sodium: 650 Milligrams | 28% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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