Campbell's Classic Minestrone Condensed Shelf Stable Soup-50 oz.-12/Case
Campbell's
SKU: 698916
At Campbell's Foodservice, we're here to be your partner-no matter the season. Delight guests with carefully crafted soups or use our soup as a base in a creation of your own. It's our mission to serve you and your guests anywhere on your menu. It's why our extensive line of soups is crafted with carefully selected ingredients with options rich in protein, fiber, or vitamins. And our Campbell's Shelf Stable Soups contain no high-fructose corn syrup, no added MSG, no colors from artificial sources, and are never in BPA-lined cans. A bowl of our Minestrone Soup served with fresh baked bread is hearty enough to serve on its own, or you can beef it up with whatever's fresh in your kitchen.
- REAL FLAVOR: This classic Italian soup is loaded with carrots, potatoes, celery, tomatoes, kidney beans, green beans and zucchini with shell-shaped pasta and spices.
- SIMPLE PREPARATION: A good partner puts in the prep work for you. Just add the appropriate amount of water, then simmer and serve for a deliciously filling soup in an instant.
- VERSATILE STAPLE: It's excellent as is, you can add your favorite ingredients to make this soup your own or you can use as a base to one of your signature creations.
- MENU INSPIRATION: List this savory soup on your appetizer menu or feature as a lunch special with a seasonal salad. Add a small cup as a side with a burger or a chicken sandwich instead of fries or chips.
- REAL FLAVOR: This classic Italian soup is loaded with carrots, potatoes, celery, tomatoes, kidney beans, green beans and zucchini with shell-shaped pasta and spices.
- SIMPLE PREPARATION: A good partner puts in the prep work for you. Just add the appropriate amount of water, then simmer and serve for a deliciously filling soup in an instant.
- VERSATILE STAPLE: It's excellent as is, you can add your favorite ingredients to make this soup your own or you can use as a base to one of your signature creations.
- MENU INSPIRATION: List this savory soup on your appetizer menu or feature as a lunch special with a seasonal salad. Add a small cup as a side with a burger or a chicken sandwich instead of fries or chips.
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Pallet Quantity Per Layer | 8 |
| Mpn | 200000027147 |
| Size | 50 oz. |
| Pallet Quantity | 56 |
| Global Product Type | Minestrone |
| Hazardous Material | No |
| Processing Time | 5-10 Business Days |
| Case Pack | 12/Case |
| Country Of Origin | US |
| Shelf Life | 730 |
| Manufacturer | CAMPBELL SOUP COMPANY |
| Brand | CAMPBELL'S |
| Subbrand | CLASSIC |
| Packaging Units | 12/CA |
| Global Product Group | Soups - Prepared (Shelf Stable) |
| Storage Instructions | Min Product Lifespan From Production: 730 Days. Minimum Temperature: 65 Fahrenheit. Maximum Temperature: 80 Fahrenheit. |
| Preparation Instructions | Slowly Mix Soup + 1 Can Water. Stove: Heat, Stirring Occasionally. |
| Serving Suggestion | Serve As An Appetizer Or As A Meal - Excellent For Use On Soup And Salad Bars - Use An Ingredient And Create Additional Soup Varieties. . Add A Small Cup As A Side With A Burger Or A Chicken Sandwich Instead Of Fries Or Chips. |
| Cooking Instructions | Heat And Serve, Heat And Serve |
| Diet Types | Vegetarian |
| Ingredients | Water, Tomato Puree (Water, Tomato Paste), Potatoes, Carrots, Celery, Diced Tomatoes In Tomato Juice, Enriched Pasta (Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Kidney Beans, Green Beans, Zucchini, Contains Less Than 2% Of: Modified Food Starch, Peas, Salt, Onions*, Spinach, Yeast Extract, Spices, Sugar, Flavoring, Potato Flour, Onions, Carrots*, Caramel Color, Glucose Syrup, Garlic Extract.*Dried Contains: Egg, Wheat |
| Allergens | Contains Cereals And Their Derivatives, Contains Eggs And Their Derivates, Contains Wheat And Their Derivatives, Contains Cereals And Their Derivatives, Contains Eggs And Their Derivates, Contains Wheat And Their Derivatives |
| Calcium: 30 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 13 Grams | 5% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0.8 Milligrams | 4% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 7% Of Daily Recommendation |
| Potassium: 280 Milligrams | 6% Of Daily Recommendation |
| Sodium: 670 Milligrams | 29% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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