Campbell's Classic Low Sodium Tomato Shelf Stable Soup-7.25 oz.-24/Case
Campbell's
SKU: 339763
At Campbell's Foodservice, we want your nutrition pantries, floor stock, stores, and micro-markets stocked with carefully crafted foods, so you can deliver nutritious, convenient foods to your customers, patients, and residents. Our extensive line of soups is crafted with carefully selected ingredients with options rich in protein, fiber, or vitamins. Our Campbell's Shelf Stable Soups contain no high-fructose corn syrup, no added MSG, no colors from artificial sources, and are never in BPA-lined cans. The shelf-stable packaging makes it a great offering as an on-the-go snack. Wherever you offer our ready-to-serve soups, our soups are made for your guests.
Item Status | STK |
Material | Food |
Uom | Case |
Processing Time | 5-10 Business Days |
Pallet Quantity Per Layer | 10 |
Global Product Type | Tomato Soup |
Size | 7.25 oz. |
Mpn | 200000000601 |
Pallet Quantity | 140 |
Hazardous Material | No |
Case Pack | 24/Case |
Country Of Origin | US |
Shelf Life | 730 |
Manufacturer | CAMPBELL SOUP COMPANY |
Brand | CAMPBELL'S |
Subbrand | CLASSIC |
Packaging Units | 24/CA |
Global Product Group | Soups - Prepared (Shelf Stable) |
Storage Instructions | Min Product Lifespan From Production: 730 Days. Minimum Temperature: 65 Fahrenheit. Maximum Temperature: 80 Fahrenheit. |
Preparation Instructions | Directions: Microwave: Empty Contents Into Microwave-Safe Bowl. Cover, Microwave On High 1 1/2 Min., Or Until Hot. Careful, Leave In Microwave 1 Min., Then Stir. Stove: Empty Contents Into Small Saucepan. Heat Slowly Until Hot, Stirring Occasionally. |
Serving Suggestion | Campbell's Ready To Serve Low Sodium Tomato Soup Is A Great Offering For Vending Machines, Convenience Stores, Snack Shops And More. It Is Quick And Delicious When On The Run, And Perfect As A First Course, Snack Or Part Of A Light Meal. |
Cooking Instructions | Heat And Serve, Heat And Serve |
Diet Types | Vegetarian |
Ingredients | Tomato Puree (Water, Tomato Paste), Water, Sugar, Wheat Flour, Contains Less Than 2% Of: Cream (Milk), Bleached Enriched Flour (Wheat Flour, Wheat Starch, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Citric Acid, Ascorbic Acid (Vitamin C), Flavoring, Salt, Celery Extract, Garlic Oil. Contains: Wheat, Milk |
Allergens | Contains Cereals And Their Derivatives, Contains Milk And Its Derivates, Contains Wheat And Their Derivatives, Contains Cereals And Their Derivatives, Contains Milk And Its Derivates, Contains Wheat And Their Derivatives |
Calcium: 20 Milligrams | 0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 22 Grams | 8% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 2% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 3% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1 Grams | 1% Of Daily Recommendation |
Iron (iron, total): 0.6 Milligrams | 4% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 7% Of Daily Recommendation |
Potassium: 300 Milligrams | 6% Of Daily Recommendation |
Sodium: 50 Milligrams | 2% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 10 Grams | 20% Of Daily Recommendation |