At Campbell's Foodservice, we want your restaurant kitchen prepped with best pantry staples so you can deliver top-quality dishes from season to season. Soup is often one of the first things your customer will be served off your menu, and first impressions are often the most memorable. Serve them something that will delight their taste buds and warm their soul delivering a familiar aroma and taste with every spoonful. Our extensive line of foodservice soups is crafted with carefully selected ingredients with options rich in protein, fiber, or vitamins. Our Campbell's Shelf Stable Soups include options that contain no high-fructose corn syrup, no added MSG, no colors from artificial sources, and are never in BPA-lined cans. A bowl of our Low Sodium Chicken with Noodle Soup served with fresh baked bread is hearty enough to serve as a meal on its own, or you can beef it up with whatever's fresh in your kitchen. Prepared soups are also the perfect base for casseroles and starters for sauces, so your imagination is the limit.
- REAL FLAVOR: A flavorful recipe of tender chicken, hearty egg noodles, carrots, and celery in a rich chicken broth seasoned with Sauterne wine and garlic.
- SIMPLE PREPARATION: No need to worry about multi-step prep; this soup doesn't need to be reconstituted. Just heat, stir, and serve in an instant.
- VERSATILE STAPLE: It's excellent as is, you can add your favorite ingredients to make this soup your own or you can use as a base to one of your signature creations.
- MENU INSPIRATION: List this savory soup on your appetizer menu or feature as a lunch special with a seasonal salad. Add a small cup as a side with a veggie burger or a chicken sandwich instead of fries or chips.
- REAL FLAVOR: A flavorful recipe of tender chicken, hearty egg noodles, carrots, and celery in a rich chicken broth seasoned with Sauterne wine and garlic.
- SIMPLE PREPARATION: No need to worry about multi-step prep; this soup doesn't need to be reconstituted. Just heat, stir, and serve in an instant.
- VERSATILE STAPLE: It's excellent as is, you can add your favorite ingredients to make this soup your own or you can use as a base to one of your signature creations.
- MENU INSPIRATION: List this savory soup on your appetizer menu or feature as a lunch special with a seasonal salad. Add a small cup as a side with a veggie burger or a chicken sandwich instead of fries or chips.
Item Status | STK |
Mpn | 200000001715 |
Case Pack | 12/Case |
Material | Food |
Uom | Case |
Size | 50 oz. |
Pallet Quantity | 56 |
Hazardous Material | No |
Processing Time | 5-10 Business Days |
Global Product Type | Chicken Soup |
Pallet Quantity Per Layer | 8 |
Shelf Life | 730 |
Brand | CAMPBELL'S |
Country Of Origin | US |
Manufacturer | CAMPBELL SOUP COMPANY |
Subbrand | CLASSIC |
Packaging Units | 12/CA |
Global Product Group | Soups - Prepared (Shelf Stable) |
Storage Instructions | Min Product Lifespan From Production: 730 Days. Minimum Temperature: 65 Fahrenheit. Maximum Temperature: 80 Fahrenheit. |
Preparation Instructions | Empty Contents Into Saucepot. Stove: Heat Slowly Until Hot, Stirring Occasionally. |
Serving Suggestion | Prepare As An Appetizer Or Part Of A Light Meal. This Soup Is Excellent For Use On Soup And Salad Bars, And Serving Lines. |
Cooking Instructions | Heat And Serve, Heat And Serve |
Ingredients | Chicken Stock, Chicken Meat, Carrots, Celery, Enriched Egg Noodles (Wheat Flour, Eggs, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of: Potato Starch, Chicken Fat, Red Peppers, Yeast Extract, Sugar, Onions*, Sauterne Wine, Garlic*, Salt, Potassium Salt, Flavoring, Corn Syrup Solids, Modified Food Starch, Sodium Phosphate, Beta Carotene (For Color), Chicken Broth*, Spice, Xanthan Gum.*Dried Contains: Egg, Wheat |
Allergens | Contains Cereals And Their Derivatives, Contains Eggs And Their Derivates, Contains Wheat And Their Derivatives, Contains Cereals And Their Derivatives, Contains Eggs And Their Derivates, Contains Wheat And Their Derivatives |
Calcium: 20 Milligrams | 0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 14 Grams | 5% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 25 Milligrams | 8% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 1.5 Grams | 8% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 5 Grams | 6% Of Daily Recommendation |
Iron (iron, total): 0.8 Milligrams | 4% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
Potassium: 260 Milligrams | 6% Of Daily Recommendation |
Sodium: 130 Milligrams | 6% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 1 Grams | 2% Of Daily Recommendation |