At Campbell's Foodservice, we're here to be your partner-no matter the season. Delight guests with carefully crafted soups or use our soup as a base in a creation of your own. It's our mission to serve you and your guests anywhere on your menu. It's why our extensive line of soups is crafted with carefully selected ingredients with options rich in protein, fiber, or vitamins. And our Campbell's Shelf Stable Soups contain no high-fructose corn syrup, no added MSG, no colors from artificial sources, and are never in BPA-lined cans. A bowl of our Healthy Request Cream of Mushroom soup served with a crisp green salad is a great lighter delicious option to serve, or you can beef it up with whatever's fresh in your kitchen for a hearty and health-conscience delicious option. Condensed soups are also the perfect base for casseroles and starters for sauces, so your imagination is the limit.
- REAL FLAVOR: A comforting, heart-healthy recipe made with earthy mushrooms and robust garlic in a rich cream base.
- SIMPLE PREPARATION: A good partner puts in the prep work for you. Just add the appropriate amount of water, then simmer and serve for a deliciously filling soup in an instant. For a creamier result, combine half portions of milk and water.
- VERSATILE STAPLE: It's excellent as is, you can add your favorite ingredients to make this soup your own or you can use as a base to one of your signature creations.
- MENU INSPIRATION: List this savory soup on your appetizer menu or feature as a lunch special with a seasonal salad. Add a small cup as a side with a burger or a chicken sandwich instead of fries or chips.
- REAL FLAVOR: A comforting, heart-healthy recipe made with earthy mushrooms and robust garlic in a rich cream base.
- SIMPLE PREPARATION: A good partner puts in the prep work for you. Just add the appropriate amount of water, then simmer and serve for a deliciously filling soup in an instant. For a creamier result, combine half portions of milk and water.
- VERSATILE STAPLE: It's excellent as is, you can add your favorite ingredients to make this soup your own or you can use as a base to one of your signature creations.
- MENU INSPIRATION: List this savory soup on your appetizer menu or feature as a lunch special with a seasonal salad. Add a small cup as a side with a burger or a chicken sandwich instead of fries or chips.
Item Status | STK |
Case Pack | 12/Case |
Material | Food |
Uom | Case |
Processing Time | 5-10 Business Days |
Pallet Quantity | 56 |
Size | 50 oz. |
Hazardous Material | No |
Global Product Type | Mushroom Soup |
Pallet Quantity Per Layer | 8 |
Mpn | 200000004144 |
Brand | CAMPBELL'S |
Shelf Life | 730 |
Country Of Origin | US |
Manufacturer | CAMPBELL SOUP COMPANY |
Subbrand | CLASSIC HEALTHY REQUEST |
Packaging Units | 12/CA |
Global Product Group | Soups - Prepared (Shelf Stable) |
Storage Instructions | Min Product Lifespan From Production: 730 Days. Minimum Temperature: 65 Fahrenheit. Maximum Temperature: 80 Fahrenheit. |
Preparation Instructions | Slowly Mix Soup + 1 Can Water Stove: Heat, Stirring Occasionally. |
Serving Suggestion | Prepare As An Appetizer Or Part Of A Light Meal. This Soup Is Excellent For Use On Soup And Salad Bars, And Serving Lines Or As An Ingredient In Other Dishes. |
Cooking Instructions | Heat And Serve, Heat And Serve |
Diet Types | Vegetarian |
Ingredients | Water, Mushrooms, Modified Food Starch, Wheat Flour, Cream (Milk), Contains Less Than 2% Of: Vegetable Oil (Corn, Canola, And/Or Soybean), Sugar, Salt, Potassium Salt, Soy Protein Concentrate, Yeast Extract, Flavoring, Calcium Carbonate, Dehydrated Mushrooms, Garlic Extract. Contains: Wheat, Milk, Soy |
Allergens | Contains Cereals And Their Derivatives, Contains Milk And Its Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Contains Cereals And Their Derivatives, Contains Milk And Its Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
Calcium: 100 Milligrams | 8% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 10 Grams | 4% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 3% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 2 Grams | 3% Of Daily Recommendation |
Iron (iron, total): 0.3 Milligrams | 2% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
Potassium: 480 Milligrams | 10% Of Daily Recommendation |
Sodium: 390 Milligrams | 17% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0.3 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 1 Grams | 2% Of Daily Recommendation |