At Campbell's Foodservice, we want your restaurant kitchen prepped with best pantry staples so you can deliver top-quality dishes from season to season. Soup is often one of the first things your customer will be served off your menu, and first impressions are often the most memorable. Serve them something that will delight their taste buds and warm their soul. Our extensive line of foodservice soups is carefully crafted with quality ingredients, delivering a familiar aroma and taste with every spoonful. A bowl of our Cream of Celery Soup served with fresh baked bread is hearty enough to serve on its own, or you can beef it up with whatever's fresh in your kitchen. Condensed soups are also the perfect base for casseroles and starters for sauces, so your imagination is the limit.
- REAL FLAVOR: A lightly seasoned soup made with celery and real cream for a fresh flavor.
- SIMPLE PREPARATION: No need to worry about multi-step prep, simply add the appropriate amount of water, then simmer and serve for a deliciously filling soup in an instant. For a creamier result, combine half portions of milk and water.
- VERSATILE STAPLE: An excellent as-is starter on your menu, add your favorite flavors to make this soup your own, or use as a base to one of your signature creations - the possibilities in your kitchen are endless.
- MENU INSPIRATION: List this savory soup on your appetizer menu or feature as a lunch special with a seasonal salad. Add a small cup as a side with a burger or a chicken sandwich instead of fries or chips.
- REAL FLAVOR: A lightly seasoned soup made with celery and real cream for a fresh flavor.
- SIMPLE PREPARATION: No need to worry about multi-step prep, simply add the appropriate amount of water, then simmer and serve for a deliciously filling soup in an instant. For a creamier result, combine half portions of milk and water.
- VERSATILE STAPLE: An excellent as-is starter on your menu, add your favorite flavors to make this soup your own, or use as a base to one of your signature creations - the possibilities in your kitchen are endless.
- MENU INSPIRATION: List this savory soup on your appetizer menu or feature as a lunch special with a seasonal salad. Add a small cup as a side with a burger or a chicken sandwich instead of fries or chips.
Item Status | STK |
Material | Food |
Uom | Case |
Processing Time | 5-10 Business Days |
Case Pack | 12/Case |
Global Product Type | Cream Soup |
Pallet Quantity Per Layer | 8 |
Size | 50 oz. |
Pallet Quantity | 56 |
Mpn | 200000001166 |
Hazardous Material | No |
Shelf Life | 730 |
Country Of Origin | US |
Manufacturer | CAMPBELL SOUP COMPANY |
Brand | CAMPBELL'S |
Subbrand | CLASSIC |
Packaging Units | 12/CA |
Global Product Group | Soups - Prepared (Shelf Stable) |
Storage Instructions | Min Product Lifespan From Production: 730 Days. Minimum Temperature: 65 Fahrenheit. Maximum Temperature: 80 Fahrenheit. |
Preparation Instructions | Slowly Mix Soup + 1 Can Water With Whisk. Stove: Heat, Stirring Occasionally. |
Serving Suggestion | Excellent For Use On Soup And Salad Bars - Use An Ingredient And Create Additional Soup Varieties |
Cooking Instructions | Heat And Serve, Heat And Serve |
Diet Types | Vegetarian |
Ingredients | Water, Celery, Vegetable Oil (Corn, Canola, And/Or Soybean), Wheat Flour, Modified Food Starch, Contains Less Than 2% Of: Cream (Milk), Salt, Soy Protein Concentrate, Yeast Extract, Whey, Onions*, Beta Carotene, Celery Extract, Garlic*, Flavoring, Onion Extract. *Driedcontains: Wheat, Milk, Soy |
Allergens | Contains Cereals And Their Derivatives, Contains Milk And Its Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Contains Cereals And Their Derivatives, Contains Milk And Its Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
Calcium: 20 Milligrams | 0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 8 Grams | 3% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 1 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 1 Grams | 5% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 5 Grams | 6% Of Daily Recommendation |
Iron (iron, total): 0.1 Milligrams | 0% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
Potassium: 70 Milligrams | 0% Of Daily Recommendation |
Sodium: 630 Milligrams | 27% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 0 Grams | 0% Of Daily Recommendation |