At Campbell's Foodservice, we're here to be your partner-no matter the season. Delight guests with carefully crafted soups or use our soup as a base in a creation of your own. It's our mission to serve you and your guests anywhere on your menu. It's why our extensive line of soups is crafted with carefully selected ingredients with options rich in protein, fiber, or vitamins. And our Campbell's Shelf Stable Soups contain no high-fructose corn syrup, no added MSG, no colors from artificial sources, and are never in BPA-lined cans. A bowl of our Chicken Noodle Soup served with fresh baked bread is hearty enough to serve on its own, or you can beef it up with local fresh vegetables.
- REAL FLAVOR: A comforting homestyle recipe with hearty egg noodles and tender chicken in a rich garlic-seasoned chicken stock.
- SIMPLE PREPARATION: A good partner puts in the prep work for you. Just add the appropriate amount of water, then simmer and serve for a deliciously filling soup in an instant.
- VERSATILE STAPLE: It's excellent as is, you can add your favorite ingredients to make this soup your own or you can use as a base to one of your signature creations.
- MENU INSPIRATION: List this savory soup on your appetizer menu or feature as a lunch special with a seasonal salad. Add a small cup as a side with a burger or a chicken sandwich instead of fries or chips.
- REAL FLAVOR: A comforting homestyle recipe with hearty egg noodles and tender chicken in a rich garlic-seasoned chicken stock.
- SIMPLE PREPARATION: A good partner puts in the prep work for you. Just add the appropriate amount of water, then simmer and serve for a deliciously filling soup in an instant.
- VERSATILE STAPLE: It's excellent as is, you can add your favorite ingredients to make this soup your own or you can use as a base to one of your signature creations.
- MENU INSPIRATION: List this savory soup on your appetizer menu or feature as a lunch special with a seasonal salad. Add a small cup as a side with a burger or a chicken sandwich instead of fries or chips.
Item Status | STK |
Material | Food |
Uom | Case |
Processing Time | 5-10 Business Days |
Case Pack | 12/Case |
Pallet Quantity | 56 |
Global Product Type | Chicken Soup |
Size | 50 oz. |
Hazardous Material | No |
Mpn | 200000001256 |
Pallet Quantity Per Layer | 8 |
Shelf Life | 730 |
Manufacturer | CAMPBELL SOUP COMPANY |
Country Of Origin | US |
Brand | CAMPBELL'S |
Subbrand | CLASSIC |
Packaging Units | 12/CA |
Global Product Group | Soups - Prepared (Shelf Stable) |
Storage Instructions | Min Product Lifespan From Production: 730 Days. Minimum Temperature: 65 Fahrenheit. Maximum Temperature: 80 Fahrenheit. |
Preparation Instructions | Empty Contents Into Saucepot. Stove: Heat Slowly Until Hot, Stirring Occasionally. |
Serving Suggestion | Serve As An Appetizer Or As A Meal - Excellent For Use On Soup And Salad Bars - Use An Ingredient And Create Additional Soup Varieties |
Cooking Instructions | Heat And Serve, Heat And Serve |
Ingredients | Chicken Stock, Enriched Egg Noodles (Wheat Flour, Eggs, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Meat, Contains Less Than 2% Of: Salt, Modified Food Starch, Vegetable Oil, Yeast Extract, Chicken Fat, Water, Onions*, Beta Carotene (For Color), Soy Protein Isolate, Sodium Phosphate, Flavoring, Garlic*, Chicken*.*Driedcontains: Egg, Wheat, Soy |
Allergens | Contains Cereals And Their Derivatives, Contains Eggs And Their Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Contains Cereals And Their Derivatives, Contains Eggs And Their Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
Calcium: 10 Milligrams | 0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 10 Grams | 4% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 15 Milligrams | 5% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 3% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 2 Grams | 3% Of Daily Recommendation |
Iron (iron, total): 0.5 Milligrams | 2% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
Potassium: 40 Milligrams | 0% Of Daily Recommendation |
Sodium: 810 Milligrams | 35% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 0 Grams | 0% Of Daily Recommendation |