Cains Master Mix Mayonnaise Bulk-1 Gallon-4/Case
Winland
SKU: 625574
MASTER MIX MAYONNAISE
| Item Status | STK |
| Temperature Sensitive | DRY |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Mpn | 71E256G0194 |
| Packaging Units | 4/EA |
| Size | 1 gal. |
| Pallet Quantity | 48 |
| Shelf Life | 366 |
| Diet Types | Kosher |
| Case Pack | 4 per Case |
| Allergens | Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Contains Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Contains Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives |
| Ingredients | Soybean Oil, Distilled Vinegar, Egg Yolk, Water, Whole Egg, Contains Less Than 2% Of Sugar, Salt, Lemon Juice Concentrate, Natural Flavor, Oleoresin Paprika (For Color), Calcium Disodium Edta To Protect Flavor.Contains: Eggs. |
| Material | Food |
| Storage Instructions | Store In Ambient Temperatures. Refrigerate After Opening. |
| Global Product Group | Mayonnaise/Mayonnaise Substitutes (Shelf Stable) |
| Serving Suggestion | Ready To Eat. |
| Preparation Instructions | Shake Well. |
| Country Of Origin | United States |
| Brand | Cains |
| Manufacturer | Winland |
| Size Uom | GA |
| Processing Time | 5-10 Business Days |
| Pallet Quantity Per Layer | 12 |
| Uom | Case |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 10 Milligrams | 3% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 2 Grams | 9% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 11 Grams | 14% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Sodium: 90 Milligrams | 4% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |