Burry Plain Regular Cut 1/2X1/2X1/2 Crouton Bulk-160 oz.-1/Case

Burry Foodservice SKU: 317155

Burry Plain Regular Cut 1/2X1/2X1/2 Crouton Bulk-160 oz.-1/Case

Burry Foodservice SKU: 317155
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$39.59 Regular price
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  • In stock
  • Inventory on the way
  • Brand: Burry
  • MPN: #94440 made by Quality Bakeries LLC
  • Order Processing: 5-10 Business Days + Delivery Time

Clean Ingredient Ledger, No ADA, No CalPro, No Trans Fat, No HFCS, No Sugar Added

Item Status STK
Preparation Instructions Ready To Eat
Shelf Life 450
Allergens Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, May Contain Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates
Brand Burry
Global Product Group Dried Breads (Shelf Stable)
Pallet Quantity 45
Case Pack 1 per Case
Storage Instructions 65 - 85 F
Mpn 94440
Manufacturer Burry Foodservice
Ingredients Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola And/Or Sunflower Oil (With Rosemary Extract And Ascorbic Acid [To Preserve Freshness]), Yeast, Sugar, 2% Or Less Of Salt, Enzymes.
Cooking Instructions Ready To Eat
Material Food
Hazardous Material No
Pallet Quantity Per Layer 15
Country Of Origin United States
Processing Time 5-10 Business Days
Serving Suggestion 4 Tbsp
Size 160 oz.
Uom Case
Calcium: 2 Milligrams 0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 5 Grams 2% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams 0% Of Daily Recommendation
Calories/Energy (energy; method of determination unknown or variable): 30 Calorie International Table (IT)
Energy, Percent Contributed By Fat: 0 Calorie International Table (IT)
Fat, Saturated (fatty acids, total saturated): 0 Grams 0% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1.5 Grams 2% Of Daily Recommendation
Iron (iron, total): 0 Milligrams 0% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams 0% Of Daily Recommendation
Potassium: 7 Milligrams 0% Of Daily Recommendation
Sodium: 50 Milligrams 2% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 1 Grams 0% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms 0% Of Daily Recommendation
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