Cains Ranch Dressing Bulk-1 Gallon-4/Case
Treehouse Foods
SKU: 625571
A creamy white dressing with a pleasant garlic and onion flavor.
| Item Status | STK |
| Ingredients | Soybean Oil, Water, High Fructose Corn Syrup, Distilled Vinegar, Buttermilk, Salt, Contains Less Than 2% Of Egg Yolk, Monosodium Glutamate, Lactic Acid, Buttermilk Solids, Xanthan Gum, Whey Protein Concentrate, Skim Milk Solids, Cultured Whey, Natural Flavor, Dried Garlic, Dried Onion, Spice, Dry Sweet Whey, Potassium Sorbate (A Preservative), Calcium Disodium Edta To Protect Flavor. |
| Allergens | Free From Sesame Seeds And Their Derivates, Free From Sulfur Dioxide And Sulfits, Free From Mustard And Its Derivates, Free From Crustaceans And Their Derivates, Contains Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Free From Sulfur Dioxide And Sulfits, Free From Mustard And Its Derivates, Free From Crustaceans And Their Derivates, Contains Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives |
| Serving Suggestion | Use As A Salad Dressing, As A Dip For Vegetables And Crackers, On A Sandwich Or As A Complement To Buffalo Wings., Great On Salad Or As A Dip. |
| Global Product Type | Ranch |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Packaging Units | 4/EA |
| Diet Types | Kosher, Free From Gluten |
| Size | 1 gal. |
| Pallet Quantity | 48 |
| Storage Instructions | Store In Ambient Temperatures. Refrigerate After Opening. |
| Preparation Instructions | Shake Well. |
| Manufacturer | Bay Valley Foods |
| Processing Time | 5-10 Business Days |
| Mpn | 71E214G0194 |
| Global Product Group | Dressings/Dips (Shelf Stable) |
| Uom | Case |
| Brand | CAINS |
| Shelf Life | 366 |
| Material | Food |
| Hazardous Material | No |
| Country Of Origin | US |
| Case Pack | 4/Case |
| Pallet Quantity Per Layer | 12 |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 1 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 2% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 3 Grams | 14% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 18 Grams | 28% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Sodium: 260 Milligrams | 11% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 1 Grams | 2% Of Daily Recommendation |
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