Brill Transmart Cream Cheese Icing-18 lb.
Rise Baking Company
SKU: 520816
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A RTU Cream Cheese Icing that can be applied to cakes, donuts, pies and pastries.
Case Pack | 1/Case |
Material | Food |
Uom | Pail |
Item Status | STK |
Pallet Quantity Per Layer | 20 |
Global Product Type | Icing |
Mpn | 10202840 |
Pallet Quantity | 80 |
Hazardous Material | No |
Size | 18 lb. |
Processing Time | 4-8 Business Days |
Shelf Life | 180 |
Brand | BRILL |
Manufacturer | Brill, Inc |
Country Of Origin | US |
Global Product Group | Dessert Sauces/Toppings/Fillings (Frozen) |
Storage Instructions | Store In Dry Sanitary Conditions At Ambient Temperature (Approximately 70°F) In Sealed Containers. |
Preparation Instructions | Ready To Use |
Serving Suggestion | Ready To Use |
Cooking Instructions | Prepared |
Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: OU |
Ingredients | Sugar, Cream Cheese (Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Vegetable Shortening(Palm Oil, Canola Oil, Mono- And Diglycerides, Polysorbate 60), Dextrose.Contains 2% Or Less Of Each Of The Following:cream Cheese Powder (Cream Cheese Solids [Cream, Nonfat Milk, Salt, Sodium Alginate, Lactic Acid], Corn Syrup Solids, Sodium Caseinate [Milk], Natural Flavor), Corn Starch, Soybean Oil, Salt, Natural Flavor, Benzoic Acid (Preservative), Polysorbate 60, Propyl Gallate (Antioxidant), Beta Carotene (Color). |
Allergen Statement | Food Allergen |
Allergens | Contains Milk And Its Derivates |
Nutrients | ["Calcium: 18.8 Milligrams - 0% Of Daily Recommendation","Carbohydrate, Total; Method Of Determination Unknown Or Variable: 63.2 Grams - 0% Of Daily Recommendation","Cholesterol; Method Of Determination Unknown Or Variable: 22.6 Milligrams - 0% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 474 Kilocalorie (international table)","Energy, Percent Contributed By Fat: 219 Kilocalorie (international table)","Fat, Saturated (fatty acids, total saturated): 10.9 Grams - 0% Of Daily Recommendation","Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 24.3 Grams - 0% Of Daily Recommendation","Fat, Trans (fatty acids, total trans): 0.6 Grams","Iron (iron, total): 0.1 Milligrams - 0% Of Daily Recommendation","Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0.1 Grams - 0% Of Daily Recommendation","Potassium: 26.3 Milligrams - 0% Of Daily Recommendation","Sodium: 133.9 Milligrams - 0% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 1.3 Grams - 0% Of Daily Recommendation","Sugars, Tot, Expression Unknown: 61.5 Grams - 0% Of Daily Recommendation","Vitamin A; Method Of Determination Unknown: 256.3 Number of International Units - 0% Of Daily Recommendation","Vitamin C (Unknown): 0.1 Milligrams - 0% Of Daily Recommendation","Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms - 0% Of Daily Recommendation"] |
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