Brill Transmart Cream Cheese Icing-18 lb.
Rise Baking Company
SKU: 520816
A RTU Cream Cheese Icing that can be applied to cakes, donuts, pies and pastries.
| Item Status | STK |
| Material | Food |
| Case Pack | 1 per Case |
| Uom | pail |
| Pallet Quantity Per Layer | 20 |
| Global Product Type | Icing |
| Mpn | 10202840 |
| Pallet Quantity | 80 |
| Hazardous Material | No |
| Size | 18 lb. |
| Processing Time | 5-10 Business Days |
| Shelf Life | 180 |
| Global Product Group | Dessert Sauces/Toppings/Fillings (Frozen) |
| Storage Instructions | Store In Dry Sanitary Conditions At Ambient Temperature (Approximately 70°F) In Sealed Containers. |
| Preparation Instructions | Ready To Use |
| Serving Suggestion | Ready To Use |
| Cooking Instructions | Prepared |
| Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: OU |
| Ingredients | Sugar, Cream Cheese (Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Vegetable Shortening(Palm Oil, Canola Oil, Mono- And Diglycerides, Polysorbate 60), Dextrose.Contains 2% Or Less Of Each Of The Following:cream Cheese Powder (Cream Cheese Solids [Cream, Nonfat Milk, Salt, Sodium Alginate, Lactic Acid], Corn Syrup Solids, Sodium Caseinate [Milk], Natural Flavor), Corn Starch, Soybean Oil, Salt, Natural Flavor, Benzoic Acid (Preservative), Polysorbate 60, Propyl Gallate (Antioxidant), Beta Carotene (Color). |
| Allergen Statement | Food Allergen |
| Allergens | Contains Milk And Its Derivates |
| Brand | Brill |
| Manufacturer | Rise Baking Company |
| Country Of Origin | United States |
| Calcium: 18.8 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 63.2 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 22.6 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 10.9 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 24.3 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0.1 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0.1 Grams | 0% Of Daily Recommendation |
| Potassium: 26.3 Milligrams | 0% Of Daily Recommendation |
| Sodium: 133.9 Milligrams | 0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 1.3 Grams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 61.5 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 256.3 Number of International Units | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0.1 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |