Brill Strawberry Dipping Icing-23 lb.
Rise Baking Company
SKU: 648915
A Natural and Artificial Strawberry Flavored Heat and Apply Dipping Icing
| Item Status | STK |
| Processing Time | 5-10 Business Days |
| Mpn | 10220955 |
| Pallet Quantity Per Layer | 20 |
| Size | 23 lb. |
| Global Product Type | Icing Ready To Use |
| Pallet Quantity | 80 |
| Hazardous Material | No |
| Case Pack | 1 per Case |
| Shelf Life | 180 |
| Global Product Group | Dessert Sauces/Toppings/Fillings (Frozen) |
| Storage Instructions | Store In Dry Sanitary Conditions At Ambient Temperature (Approximately 70°F) In Sealed Containers. |
| Preparation Instructions | Stir Well Before Using. To Avoid Top Crusting Keep Container Closed, When Not In Use. Allow 20 Minutes For Donuts To Dry Before Stacking. |
| Serving Suggestion | Frosting For Base Icing Decorating And Laying. |
| Cooking Instructions | Mix |
| Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: OU |
| Ingredients | Sugar, Water, Corn Syrup.Contains 2% Or Less Of Each Of The Following: Vegetable Shortening (Palm Oil), Soybeanoil, Salt, Potassium Sorbate (Preservative), Artificial Color, Soy Lecithin, Agar, Natural And Artificial Flavor, Citric Acid, Red 40, Mono- And Diglycerides, Locust Bean Gum. |
| Allergen Statement | Food Allergen |
| Allergens | Contains Soybean And Its Derivatives |
| Material | Food |
| Uom | Case |
| Brand | Brill |
| Manufacturer | Rise Baking Company |
| Country Of Origin | United States |
| Calcium: 3.3 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 79.3 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0.2 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1.1 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 3.4 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0.1 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 45.3 Milligrams | 0% Of Daily Recommendation |
| Sodium: 82.4 Milligrams | 0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 78.3 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0.7 Number of International Units | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |