Brill Smooth & Light Buttercreme Icing Vanilla-23 lb.
Rise Baking Company
SKU: 660503
An artificial vanilla flavored buttercrème frosting base used for base icing, decorating and layering
Item Status | STK |
Material | Food |
Uom | Case |
Processing Time | 5-10 Business Days |
Hazardous Material | No |
Pallet Quantity Per Layer | 12 |
Mpn | 10216112 |
Pallet Quantity | 72 |
Global Product Type | Icing Ready To Use |
Size | 23 lb. |
Case Pack | 1/Case |
Shelf Life | 180 |
Manufacturer | Brill, Inc |
Country Of Origin | US |
Brand | BRILL |
Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
Storage Instructions | Store Below 80F To Prevent Heat Damage. Optimal Use Between 65F 75F. |
Preparation Instructions | 1) Place Cube Of Smooth N Light 23Lbs In 20 Qt Bowl 2) Soften By Mixing In 1St Speed For 3 Minutes 3) Slowly Add 1 ½ Lbs Cold Water (Variable) Mixing In 1St Speed 4) Thoroughly Scrape Down Bowl And Agitator. Mix Until Smooth 5) Mix For 5 Minutes In 2Rd Speed On 3 Speed Mixer 6) Mix In 1St Speed And Add ½ Lbs Minutes In 1St Speed. 7) Continue Mixing For 7 To 10 Minutes In 1St Speed.to Mix 2 Cubes In 40Qt Bowl: Double Water Amounts And Mix In 1St And 3Rd Speed On A 4 Speed Mixer. |
Serving Suggestion | Mix And Use To Decorate Cakes, Cupcakes And Cookies |
Cooking Instructions | Mix |
Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: OU |
Ingredients | Sugar, Vegetable Shortening (Palm Oil, Canola Oil, Mono- And Diglycerides, Polysorbate 60).Contains 2% Or Less Ofeach Of The Following: Corn Starch, Titanium Dioxide (Color), Salt, Artificial Flavor. |
Calcium: 2.9 Milligrams | 0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 58.8 Grams | 0% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0.1 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 15.4 Grams | 0% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 40.2 Grams | 0% Of Daily Recommendation |
Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
Potassium: 2.3 Milligrams | 0% Of Daily Recommendation |
Sodium: 105.3 Milligrams | 0% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
Sugars, Tot, Expression Unknown: 57.4 Grams | 0% Of Daily Recommendation |
Vitamin A; Method Of Determination Unknown: 0.2 Number of International Units | 0% Of Daily Recommendation |
Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |