Brill Icing Black Decorating Icing-14 lb.-1/Case
Rise Baking Company
SKU: 639005
An RTU buttercreme frosting used for base icing, decorating and layering
Item Status | STK |
Material | Food |
Uom | Case |
Global Product Type | Frosting |
Pallet Quantity | 80 |
Hazardous Material | No |
Size | 14 lb. |
Mpn | 10202854 |
Pallet Quantity Per Layer | 20 |
Case Pack | 1 per Case |
Processing Time | 5-10 Business Days |
Shelf Life | 180 |
Packaging Units | 1/EA |
Global Product Group | Dessert Sauces/Toppings/Fillings (Frozen) |
Storage Instructions | Store Below 80°F To Prevent Heat Damage. Optimal Use Between 65°F - 75°F., Store In Dry Sanitary Conditions At Ambient Temperature (Approximately 70°F) In Sealed Containers. |
Preparation Instructions | Ready To Use |
Serving Suggestion | Use To Decorate Cakes Or Pastries |
Cooking Instructions | Prepared |
Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: OU |
Ingredients | Sugar, Vegetable Shortening (Palm Oil, Canola Oil, Mono- And Diglycerides), Water, Artificial Color (Fractionatedcoconut Oil, Caramel Color, Blue 2 Lake, Red 40 Lake, Yellow 6 Lake, Sunflower Lecithin).Contains 2% Or Less Of Each Of Thefollowing: Corn Syrup, High Fructose Corn Syrup, Corn Starch, Natural And Artificial Flavor, Salt, Guar Gum, Phosphoricacid, Potassium Sorbate (Preservative), Polysorbate 60, Sodium Benzoate (Preservative). |
Manufacturer | Rise Baking Company |
Country Of Origin | United States |
Brand | Brill |
Calcium: 1.8 Milligrams | 0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 64.1 Grams | 0% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0.1 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 9.2 Grams | 0% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 25.2 Grams | 0% Of Daily Recommendation |
Iron (iron, total): 4 Milligrams | 0% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0.1 Grams | 0% Of Daily Recommendation |
Potassium: 20.7 Milligrams | 0% Of Daily Recommendation |
Sodium: 57.8 Milligrams | 0% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
Sugars, Tot, Expression Unknown: 61.3 Grams | 0% Of Daily Recommendation |
Vitamin A; Method Of Determination Unknown: 0 Number of International Units | 0% Of Daily Recommendation |
Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |