Brill Fudge Icing-40 lb.
Rise Baking Company
SKU: 645816
A Chocolate RTU Fudge Icing
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Mpn | 10202894 |
| Pallet Quantity Per Layer | 12 |
| Size | 40 lb. |
| Global Product Type | Icing |
| Pallet Quantity | 48 |
| Hazardous Material | No |
| Processing Time | 5-10 Business Days |
| Case Pack | 1/Case |
| Shelf Life | 180 |
| Country Of Origin | US |
| Brand | BRILL |
| Manufacturer | Brill, Inc |
| Global Product Group | Baking/Cooking Supplies (Shelf Stable) |
| Storage Instructions | Store In Dry Sanitary Conditions At Ambient Temperature (Approximately 70°F) In Sealed Containers. |
| Preparation Instructions | Ready To Use To Decorate Cakes, Cookies And Pastries. |
| Serving Suggestion | Use To Decorate Cakes, Cookies And Pastries. |
| Cooking Instructions | Prepared |
| Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: OU |
| Ingredients | Sugar, Vegetable Shortening (Palm Oil, Fully Hydrogenated Cottonseed Oil), Water, High Fructose Corn Syrup, Corn Syrup, Cocoa, Cocoa (Processed With Alkali), Soybean Oil.Contains 2% Or Less Of Each Of The Following: Mono- And Diglycerides, Polysorbate 60, Salt, Soy Lecithin, Potassium Sorbate (Preservative), Citric Acid, Natural And Artificial Flavor. |
| Allergen Statement | Food Allergen |
| Allergens | Contains Soybean And Its Derivatives |
| Calcium: 8.3 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 65.8 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0.1 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 7.7 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 16.7 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 1.7 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1.5 Grams | 0% Of Daily Recommendation |
| Potassium: 155.5 Milligrams | 0% Of Daily Recommendation |
| Sodium: 113 Milligrams | 0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 1.1 Grams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 59.9 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 1.8 Number of International Units | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0.1 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
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