Name: Brill Frosting Vanilla Buttercreme Mix'n Frost-45 lb.
Brand: Rise Baking Company
SKU: 663440
Price: 136.48 USD
Availability: InStock

Brill Frosting Vanilla Buttercreme Mix'n Frost-45 lb.

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Price

In stock
Inventory on the way

Brand: Brill

MPN: #10202935 made by Brill, Inc

Order Processing: 5-10 Business Days + Delivery Time

Quantity

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A natural and artificial vanilla flavored buttercrème frosting base used for base icing, decorating and layering

Product Specifications

Item Status	STK
Diet Types	Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: OU
Brand	BRILL
Cooking Instructions	Mix
Global Product Group	Baking/Cooking Supplies (Shelf Stable)
Manufacturer	Brill, Inc
Mpn	10202935
Size	45 lb.
Storage Instructions	Store Below 80F To Prevent Heat Damage. Optimal Use Between 65F 75F.
Serving Suggestion	Prepare Per Directions, Use To Decorate Cakes, Cookies, Cupcakes Or Other Baked Goods.
Ingredients	Sugar, Vegetable Shortening (Palm Oil, Canola Oil, Mono- And Diglycerides, Polysorbate 60).Contains 2% Or Less Ofeach Of The Following: Artificial Color, Corn Starch, Natural And Artificial Flavors, Salt.
Preparation Instructions	Directions: A) Place Cube Of Mix 'N Frost (45 Lb) In 40 Qt. Bowl. B) Soften By Mixing In 1St Speed For 3 Minutes. C) Slowly Add 3 Lb Cold Water (Variable) Mixing In 1St Speed. Mix Until Smooth. D)Thoroughly Scrape Down Bowl And Agitator. E) Mix For 5 Minutes (Variable) On 3Rd Speed On A 4 Speed Mixer. F) Mix In 1St Speed And Add 1 Lb Cold Water (Variable). G) Continue To Mix For 7 To 10 Minutes In 1St Speed.
Pallet Quantity	36
Material	Food
Hazardous Material	No
Shelf Life	180
Country Of Origin	US
Global Product Type	Icing
Processing Time	5-10 Business Days
Case Pack	1/Case
Pallet Quantity Per Layer	12
Uom	Case

Product Nutrients

Calcium: 2.7 Milligrams	0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 63.9 Grams	0% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0.1 Milligrams	0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 13.3 Grams	0% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 34.6 Grams	0% Of Daily Recommendation
Iron (iron, total): 0 Milligrams	0% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams	0% Of Daily Recommendation
Potassium: 2.3 Milligrams	0% Of Daily Recommendation
Sodium: 86.3 Milligrams	0% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams	0% Of Daily Recommendation
Sugars, Tot, Expression Unknown: 62.6 Grams	0% Of Daily Recommendation
Vitamin A; Method Of Determination Unknown: 0 Number of International Units	0% Of Daily Recommendation
Vitamin C (Unknown): 0 Milligrams	0% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms	0% Of Daily Recommendation