Brill Donut & Roll Icing Chocolate Pail-40 lbs.
Rise Baking Company
SKU: 613237
A Chocolate Heat and Apply Dipping Icing
| Item Status | STK |
| Processing Time | 5-10 Business Days |
| Temperature Sensitive | DRY |
| Size Uom | LB |
| Mpn | 10202878 |
| Pallet Quantity Per Layer | 12 |
| Case Pack | 1 per Case |
| Uom | Case |
| Pallet Quantity | 48 |
| Material | Food |
| Ingredients | Sugar, Water, Soybean Oil, Corn Syrup, High Fructose Corn Syrup, Cocoa (Processed With Alkali), Cocoa.Contains 2% Or Less Of Each Of The Following: Vegetable Shortening (Palm Oil, Fully Hydrogenated Cottonseed Oil), Mono- And Diglycerides, Salt, Potassium Sorbate (Preservative), Citric Acid, Soy Lecithin |
| Allergen Statement | Food Allergen |
| Allergens | Contains Soybean And Its Derivatives |
| Manufacturer | Rise Baking Company |
| Brand | Brill |
| Country Of Origin | United States |
| Size | 40 lb. |
| Shelf Life | 180 |
| Global Product Group | Dessert Sauces/Toppings/Fillings (Frozen) |
| Storage Instructions | Provides In Excess Of 180 Days Satisfactory Performance When Stored Frozen (-10 F). May Be Stored Refrigerated (Below 45 F) Up To 90 Days, Or Below 65 F For Up To 2 Weeks. |
| Preparation Instructions | With Icing Spatula , Apply Directly From Pail At Room Temperature For Brownies. For Dipping Icing For Donuts, Warm In Icing Warmer To 115-120°F, Do Not Exceed 110°F, Store At Room Temperature. |
| Serving Suggestion | Heat And Apply To Donuts. Ready To Use For Brownie Icing |
| Cooking Instructions | Prepared |
| Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: OU |
| Calcium: 12 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 71.5 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0.2 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 2.7 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 11.6 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 2.2 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 0% Of Daily Recommendation |
| Potassium: 192.4 Milligrams | 0% Of Daily Recommendation |
| Sodium: 102.4 Milligrams | 0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 1.4 Grams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 64.7 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 2.5 Number of International Units | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0.1 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |