Brill Decorating Icing Royal Blue Transmart-14 lbs.-1/Case
Rise Baking Company
SKU: 613241
An RTU buttercreme frosting used for base icing, decorating and layering
| Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: OU |
| Brand | BRILL |
| Manufacturer | Brill, Inc |
| Temperature Sensitive | DRY |
| Mpn | 10202865 |
| Size Uom | LB |
| Pallet Quantity | 80 |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Packaging Units | 1/EA |
| Processing Time | 4-8 Business Days |
| Case Pack | 1 per Case |
| Storage Instructions | Store Below 80°F To Prevent Heat Damage. Optimal Use Between 65°F - 75°F., Provides In Excess Of 180 Days Satisfactory Performance When Stored In Dry Sanitary Conditions At Room Temperature (About 70 Degrees Fahrenheit) In Sealed Containers. |
| Ingredients | Sugar, Vegetable Shortening (Palm Oil, Canola Oil, Mono- And Diglycerides), Water, Corn Syrup.Contains 2% Orless Of Each Of The Following: High Fructose Corn Syrup, Corn Starch, Blue 1, Natural And Artificial Flavor, Salt, Guargum, Phosphoric Acid, Potassium Sorbate (Preservative), Polysorbate 60, Sodium Benzoate (Preservative). |
| Preparation Instructions | Ready To Use To Decorate Cakes, Cookies And Pastries, Ready To Use |
| Serving Suggestion | Use To Decorate Cakes, Cookies And Pastries, Ready To Use |
| Size | 14 lb. |
| Material | Food |
| Shelf Life | 180 |
| Country Of Origin | US |
| Pallet Quantity Per Layer | 20 |
| Cooking Instructions | Prepared, Prepared |
| Allergens | Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives |
| Item Status | STK |
| Subbrand | BRILL |
| Uom | Case |
| Calcium: 2.5 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 66.8 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0.1 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 9.6 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 24.4 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0.1 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0.1 Grams | 0% Of Daily Recommendation |
| Potassium: 15.9 Milligrams | 0% Of Daily Recommendation |
| Sodium: 52.4 Milligrams | 0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 64.2 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0.1 Number of International Units | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
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