Name: Brill Decorating Icing Red Transmart Pail-14 lb.-1/Case
Brand: Rise Baking Company
SKU: 613240
Price: 47.51 USD
Availability: InStock

Brill Decorating Icing Red Transmart Pail-14 lb.-1/Case

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Price

In stock
Inventory on the way

Brand: Brill

MPN: #10202853 made by Brill, Inc

Order Processing: 5-10 Business Days + Delivery Time

Quantity

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An RTU buttercreme frosting used for base icing, decorating and layering

Product Specifications

Item Status	STK
Material	Food
Uom	Case
Global Product Type	Frosting
Mpn	10202853
Pallet Quantity Per Layer	20
Pallet Quantity	80
Hazardous Material	No
Size	14 lb.
Processing Time	5-10 Business Days
Case Pack	1/Case
Shelf Life	180
Country Of Origin	US
Brand	BRILL
Manufacturer	Brill, Inc
Subbrand	BRILL
Packaging Units	1/EA
Global Product Group	Dessert Sauces/Toppings/Fillings (Shelf Stable)
Storage Instructions	Store Below 80°F To Prevent Heat Damage. Optimal Use Between 65°F - 75°F., Provides In Excess Of 180 Days Satisfactory Performance When Stored In Dry Sanitary Conditions At Room Temperature (About 70 Degrees Fahrenheit) In Sealed Containers.
Preparation Instructions	Ready To Use Decorating Cakes, Cookies And Pastries, Ready To Use
Serving Suggestion	Ready To Use Decorating Cakes, Cookies And Pastries, Ready To Use
Cooking Instructions	Prepared, Prepared
Diet Types	Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: OU
Ingredients	Sugar, Vegetable Shortening (Palm Oil, Canola Oil, Mono- And Diglycerides), Water.Contains 2% Or Less Of Each Ofthe Following: Corn Syrup, High Fructose Corn Syrup, Red 40 Lake, Corn Starch, Natural And Artificial Flavor, Red 3, Salt, Guar Gum, Phosphoric Acid, Potassium Sorbate (Preservative), Polysorbate 60, Sodium Benzoate (Preservative).
Allergen Statement	Food Allergen

Product Nutrients

Calcium: 2.3 Milligrams	0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 66.8 Grams	0% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0.1 Milligrams	0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 9.4 Grams	0% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 24 Grams	0% Of Daily Recommendation
Iron (iron, total): 0.5 Milligrams	0% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0.1 Grams	0% Of Daily Recommendation
Potassium: 15.5 Milligrams	0% Of Daily Recommendation
Sodium: 55.3 Milligrams	0% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams	0% Of Daily Recommendation
Sugars, Tot, Expression Unknown: 63.6 Grams	0% Of Daily Recommendation
Vitamin A; Method Of Determination Unknown: 0.1 Number of International Units	0% Of Daily Recommendation
Vitamin C (Unknown): 0 Milligrams	0% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms	0% Of Daily Recommendation