Brill Decorating Icing Green-14 lb.-1/Case
Rise Baking Company
SKU: 645837
An RTU buttercreme frosting used for base icing, decorating and layering
| Item Status | STK |
| Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: OU |
| Allergen Statement | Food Allergen |
| Mpn | 10202760 |
| Size | 14 lb. |
| Material | Food |
| Pallet Quantity | 80 |
| Brand | Brill |
| Hazardous Material | No |
| Packaging Units | 1/EA |
| Shelf Life | 180 |
| Country Of Origin | United States |
| Pallet Quantity Per Layer | 20 |
| Case Pack | 1 per Case |
| Global Product Group | Dessert Sauces/Toppings/Fillings (Shelf Stable) |
| Processing Time | 5-10 Business Days |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives |
| Preparation Instructions | Ready To Use |
| Cooking Instructions | Prepared |
| Global Product Type | Frosting |
| Storage Instructions | Store Below 80°F To Prevent Heat Damage. Optimal Use Between 65°F - 75°F., Provides In Excess Of 240 Days Satisfactory Performance When Stored In Dry Sanitary Conditions At Room Temperature (About 70 Degrees Fahrenheit) In Sealed Containers |
| Serving Suggestion | Ready To Use For Decorating |
| Subbrand | BRILL |
| Ingredients | Sugar, Vegetable Shortening (Palm Oil, Canola Oil, Mono- And Diglycerides), Water, Corn Syrup.Contains 2% Orless Of Each Of The Following: High Fructose Corn Syrup, Corn Starch, Yellow 5, Natural And Artificial Flavor, Salt, Guargum, Phosphoric Acid, Potassium Sorbate (Preservative), Polysorbate 60, Sodium Benzoate (Preservative), Blue 1. |
| Uom | Case |
| Manufacturer | Rise Baking Company |
| Calcium: 2.4 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 66.9 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0.1 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 9.6 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 24.5 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0.1 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0.1 Grams | 0% Of Daily Recommendation |
| Potassium: 15.8 Milligrams | 0% Of Daily Recommendation |
| Sodium: 52.8 Milligrams | 0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 64.4 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0.1 Number of International Units | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
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