Brill Chocolate Double Dutch Fudge Icing-35 lb.

Rise Baking Company SKU: 648327

Brill Chocolate Double Dutch Fudge Icing-35 lb.

Rise Baking Company SKU: 648327
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$112.35 Regular price
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  • In stock
  • Inventory on the way
  • Brand: Brill
  • MPN: #10202888 made by Brill, Inc
  • Order Processing: 5-10 Business Days + Delivery Time

A Natural and Artificial Chocolate Flavored RTU Fudge Icing

Item Status STK
Diet Types Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: OU
Allergen Statement Food Allergen
Mpn 10202888
Allergens Contains Milk And Its Derivates, Contains Soybean And Its Derivatives
Case Pack 1 per Case
Global Product Group Dessert Sauces/Toppings/Fillings (Shelf Stable)
Cooking Instructions Prepared
Pallet Quantity 48
Size 35 lb.
Material Food
Brand Brill
Hazardous Material No
Shelf Life 180
Country Of Origin United States
Processing Time 5-10 Business Days
Preparation Instructions Ready To Use To Decorate Cakes, Cookies And Pastries
Serving Suggestion Ready To Use To Decorate Cakes, Cookies And Pastries
Storage Instructions Store Below 80F To Prevent Heat Damage. Optimal Use Between 65F –- 75F
Ingredients Sugar, Vegetable Shortening (Palm Oil, Fully Hydrogenated Cottonseed Oil), High Fructose Corn Syrup, Water, Cocoa (Processed With Alkali), Corn Syrup, Soybean Oil, Sweetened Condensed Milk (Milk, Sugar).Contains 2% Or Less Ofeach Of The Following: Mono- And Diglycerides, Salt, Polysorbate 60, Soy Lecithin, Citric Acid, Potassium Sorbate(Preservative), Natural And Artificial Flavors.
Pallet Quantity Per Layer 12
Global Product Type Icing Ready To Use
Uom Case
Manufacturer Rise Baking Company
Calcium: 17.3 Milligrams 0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 57.9 Grams 0% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0.9 Milligrams 0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 11.1 Grams 0% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 24 Grams 0% Of Daily Recommendation
Iron (iron, total): 2.5 Milligrams 0% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2.3 Grams 0% Of Daily Recommendation
Potassium: 310.1 Milligrams 0% Of Daily Recommendation
Sodium: 142 Milligrams 0% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 1.8 Grams 0% Of Daily Recommendation
Sugars, Tot, Expression Unknown: 52.5 Grams 0% Of Daily Recommendation
Vitamin A; Method Of Determination Unknown: 8.6 Number of International Units 0% Of Daily Recommendation
Vitamin C (Unknown): 0.1 Milligrams 0% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms 0% Of Daily Recommendation
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