Brill Chocolate Double Dutch Fudge Icing-35 lb.
Rise Baking Company
SKU: 648327
A Natural and Artificial Chocolate Flavored RTU Fudge Icing
Item Status | STK |
Material | Food |
Uom | Case |
Processing Time | 5-10 Business Days |
Pallet Quantity Per Layer | 12 |
Mpn | 10202888 |
Global Product Type | Icing Ready To Use |
Pallet Quantity | 48 |
Hazardous Material | No |
Size | 35 lb. |
Shelf Life | 180 |
Brand | Brill |
Global Product Group | Dessert Sauces/Toppings/Fillings (Shelf Stable) |
Storage Instructions | Store Below 80F To Prevent Heat Damage. Optimal Use Between 65F - 75F |
Preparation Instructions | Ready To Use To Decorate Cakes, Cookies And Pastries |
Serving Suggestion | Ready To Use To Decorate Cakes, Cookies And Pastries |
Cooking Instructions | Prepared |
Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: OU |
Ingredients | Sugar, Vegetable Shortening (Palm Oil, Fully Hydrogenated Cottonseed Oil), High Fructose Corn Syrup, Water, Cocoa (Processed With Alkali), Corn Syrup, Soybean Oil, Sweetened Condensed Milk (Milk, Sugar).Contains 2% Or Less Ofeach Of The Following: Mono- And Diglycerides, Salt, Polysorbate 60, Soy Lecithin, Citric Acid, Potassium Sorbate(Preservative), Natural And Artificial Flavors. |
Allergen Statement | Food Allergen |
Allergens | Contains Milk And Its Derivates, Contains Soybean And Its Derivatives |
Manufacturer | Rise Baking Company |
Country Of Origin | United States |
Case Pack | 1 per Case |
Calcium: 17.3 Milligrams | 0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 57.9 Grams | 0% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0.9 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 11.1 Grams | 0% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 24 Grams | 0% Of Daily Recommendation |
Iron (iron, total): 2.5 Milligrams | 0% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2.3 Grams | 0% Of Daily Recommendation |
Potassium: 310.1 Milligrams | 0% Of Daily Recommendation |
Sodium: 142 Milligrams | 0% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 1.8 Grams | 0% Of Daily Recommendation |
Sugars, Tot, Expression Unknown: 52.5 Grams | 0% Of Daily Recommendation |
Vitamin A; Method Of Determination Unknown: 8.6 Number of International Units | 0% Of Daily Recommendation |
Vitamin C (Unknown): 0.1 Milligrams | 0% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |