Bob's Red Mill Natural Foods Inc Wheat Gluten-25 lb.

Bob's Red Mill SKU: 631253

Bob's Red Mill Natural Foods Inc Wheat Gluten-25 lb.

Bob's Red Mill SKU: 631253
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  • In stock
  • Inventory on the way
  • Brand: BOB'S RED MILL
  • MPN: #P101153 made by BOB'S RED MILL NATURAL FOODS INC
  • Order Processing: 5-10 Business Days + Delivery Time

When combined with water it becomes highly elastic. Added to bread dough, it helps retain the gas and steam from baking and gives more volume to the baked bread.

  • One, 25 pound bulk bag
  • Vegan; Vegetarian; Kosher Pareve
  • 75-80% protein
  • Vegan meat substitute
  • Adds elasticity to whole grain breads
Item Status STK
Manufacturer Bob's Red Mill
Brand Bob's Red Mill Natural Foods Inc
Global Product Type Wheat Flour
Pallet Quantity 80
Size 25 lb.
Mpn P101153
Pallet Quantity Per Layer 5
Case Pack 1 per Case
Serving Suggestion Vital Wheat Gluten Is Often Used By Commercial Bakeries To Produce Light Textured Breads, And Can Easily Put The Home Bread Baker On A Par With The Professionals.
Ingredients Wheat Gluten
Allergens Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, May Contain Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates
Global Product Group Flour - Cereal/Pulse (Shelf Stable)
Material Food
Storage Instructions Keeps Best Refrigerated Or Frozen. Use As Per Recipe.      
Diet Types Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegetarian - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegan - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher
Cooking Instructions Bake
Preparation Instructions Use As Per Recipe.
Hazardous Material No
Country Of Origin United States
Shelf Life 548
Processing Time 5-10 Business Days
Uom Case
Calcium: 0 Milligrams 0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 4 Grams 0% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams 0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 0 Grams 0% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1 Grams 1% Of Daily Recommendation
Iron (iron, total): 6 Milligrams 6% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams 0% Of Daily Recommendation
Potassium: 24 Milligrams 0% Of Daily Recommendation
Sodium: 20 Milligrams 1% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 23 Grams 12% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms 0% Of Daily Recommendation
Sugar, Added: 0 Grams 0% Of Daily Recommendation
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