Bob's Red Mill Unbleached White All-Purpose Flour-5 lbs.-8/Case
Bob's Red Mill
SKU: 777799
Premium enriched baking flour milled from America's highest quality wheat.
- One, 5 lb bag (5 lbs.)
- Vegan; Vegetarian; Kosher Pareve
- Unbleached and unbromated
- Enriched with vitamins
- Versatile for baking
| Mpn | P110961 |
| Pallet Quantity Per Layer | 10 |
| Temperature Sensitive | DRY |
| Size Uom | LB |
| Ingredients | Wheat Flour (Wheat Flour, Malted Barley Flour Or Enzyme*, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid).*Enzyme Added For Improved Yeast Baking Performance. |
| Size | 5 lb. |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, May Contain Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates |
| Manufacturer | BOB'S RED MILL NATURAL FOODS INC |
| Brand | BOB'S RED MILL |
| Storage Instructions | Store In A Cool, Dry Place. Keeps Best Refrigerated Or Frozen. |
| Global Product Group | Flour - Cereal/Pulse (Shelf Stable) |
| Material | Food |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegetarian - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegan - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher |
| Cooking Instructions | Bake |
| Serving Suggestion | Use As Per Recipe. |
| Preparation Instructions | Use As Per Recipe. |
| Pallet Quantity | 60 |
| Country Of Origin | US |
| Shelf Life | 548 |
| Processing Time | 5-10 Business Days |
| Case Pack | 8 per Case |
| Item Status | STK |
| Uom | Case |
| Calcium: 5 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 24 Grams | 8% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0.5 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 2 Milligrams | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 16% Of Daily Recommendation |
| Potassium: 42 Milligrams | 0% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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