Bob's Red Mill Unbleached White All-Purpose Flour-5 lbs.-8/Case

Bob's Red Mill SKU: 777799

Bob's Red Mill Unbleached White All-Purpose Flour-5 lbs.-8/Case

Bob's Red Mill SKU: 777799
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$54.05 Regular price
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  • In stock
  • Inventory on the way
  • Brand: BOB'S RED MILL
  • MPN: #P110961 made by BOB'S RED MILL NATURAL FOODS INC
  • Order Processing: 5-10 Business Days + Delivery Time

Premium enriched baking flour milled from America's highest quality wheat.

  • One, 5 lb bag (5 lbs.)
  • Vegan; Vegetarian; Kosher Pareve
  • Unbleached and unbromated
  • Enriched with vitamins
  • Versatile for baking
Mpn P110961
Pallet Quantity 60
Size 5 lb.
Size Uom LB
Item Status STK
Pallet Quantity Per Layer 10
Processing Time 5-10 Business Days
Temperature Sensitive DRY
Case Pack 8 per Case
Uom Case
Material Food
Shelf Life 548
Global Product Group Flour - Cereal/Pulse (Shelf Stable)
Storage Instructions Store In A Cool, Dry Place. Keeps Best Refrigerated Or Frozen.
Preparation Instructions Use As Per Recipe.
Serving Suggestion Use As Per Recipe.
Cooking Instructions Bake
Diet Types Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegetarian - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegan - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher
Allergens Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, May Contain Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates
Manufacturer BOB'S RED MILL NATURAL FOODS INC
Brand BOB'S RED MILL
Country Of Origin US
Ingredients Wheat Flour (Wheat Flour, Malted Barley Flour Or Enzyme*, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid).*Enzyme Added For Improved Yeast Baking Performance.
Calcium: 5 Milligrams 0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 24 Grams 8% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams 0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 0 Grams 0% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0.5 Grams 0% Of Daily Recommendation
Iron (iron, total): 2 Milligrams 10% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams 16% Of Daily Recommendation
Potassium: 42 Milligrams 0% Of Daily Recommendation
Sodium: 0 Milligrams 0% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms 0% Of Daily Recommendation
Sugar, Added: 0 Grams 0% Of Daily Recommendation
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