Bob's Red Mill Natural Foods Inc Steel Cut Oats-25 lb.
Bob's Red Mill
SKU: 629684
Our award-winning oats - the whole oat groat is sliced for a cooking time of 10-20 minutes, depending on how you like oatmeal.
| Item Status | STK |
| Manufacturer | Bob's Red Mill |
| Brand | Bob's Red Mill Natural Foods Inc |
| Pallet Quantity | 80 |
| Preparation Instructions | Bring 3 Cups Water And 1/4 Tsp Salt To A Boil Then Add 1 Cup Bob's Red Mill Steel Cut Oats. Reduce Heat To A Low Simmer. Cover And Cook 10 - 20 Minutes (Depending On How Chewy You Like Your Cereal). Stir Occasionally. Remove From Heat And Let Stand Covered For A Couple Of Minutes. |
| Serving Suggestion | They Are Also Incredibly Versatile. Steel Cut Oats Can Be Used To Make Risotto, Pilaf, Dumplings, Arancini And More! |
| Country Of Origin | Canada;United States |
| Size | 25 lb. |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, May Contain Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, May Contain Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates |
| Pallet Quantity Per Layer | 5 |
| Mpn | P101274 |
| Case Pack | 1 per Case |
| Cooking Instructions | Simmer |
| Global Product Group | Cereals Products - Not Ready to Eat (Shelf Stable) |
| Ingredients | Whole Grain Oats |
| Material | Food |
| Storage Instructions | Keeps Best Refrigerated Or Frozen. Use As Per Recipe. |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegetarian - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegan - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher |
| Hazardous Material | No |
| Processing Time | 5-10 Business Days |
| Shelf Life | 730 |
| Global Product Type | Steel Cut Oats |
| Uom | Case |
| Calcium: 15 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 32 Grams | 12% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 3% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 2.5 Grams | 3% Of Daily Recommendation |
| Iron (iron, total): 2 Milligrams | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 5 Grams | 18% Of Daily Recommendation |
| Potassium: 166 Milligrams | 4% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |