Bob's Red Mill Natural Foods Inc Spelt Flour-22 oz.-4/Case
Bob's Red Mill
SKU: 707196
Spelt is an ancient relative of modern day durum wheat that has a unique nutty flavor. A whole grain flour especially great for quick and yeast breads.
- Case of Four, 22 oz. resealable pouches
- Vegan; Vegetarian; 100% Whole Grain; Stone Ground; Kosher Pareve
- 100% whole grain
- Stone ground on slow-turning quartz millstones
- Ancient grain
- One, 22 oz. pouch
- Vegan; Vegetarian; 100% Whole Grain; Stone Ground; Kosher Pareve
- 100% whole grain
- Stone ground on slow-turning quartz millstones
- Ancient grain
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Hazardous Material | No |
| Global Product Type | Spelt Flour |
| Size | 22 oz. |
| Mpn | P101746 |
| Pallet Quantity Per Layer | 38 |
| Case Pack | 4/Case |
| Pallet Quantity | 304 |
| Manufacturer | BOB'S RED MILL NATURAL FOODS INC |
| Shelf Life | 730 |
| Country Of Origin | US |
| Brand | BOB'S RED MILL |
| Packaging Units | 4/CA |
| Global Product Group | Flour - Cereal/Pulse (Shelf Stable) |
| Storage Instructions | Store In A Cool, Dry Place. Keeps Best Refrigerated Or Frozen After Opening. |
| Preparation Instructions | Use As Per Recipe |
| Serving Suggestion | Bob's Red Mill Stone Ground Spelt Flour Can Be Used In Most Recipes Calling For Wheat Flour, Especially Yeast And Quick Breads. Spelt Flour Makes Excellent Pasta, Cookies And Other Baked Goods. |
| Cooking Instructions | Bake, Bake |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegetarian - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegan - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher |
| Ingredients | Whole Grain Spelt |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, May Contain Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, May Contain Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates |
| Calcium: 9 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 23 Grams | 8% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 1 Milligrams | 6% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 4 Grams | 14% Of Daily Recommendation |
| Potassium: 122 Milligrams | 2% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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