Bob's Red Mill Natural Foods Inc Spelt Flour-25 lb.
Bob's Red Mill
SKU: 670074
Spelt is an ancient relative of modern day durum wheat that has a unique nutty flavor. A whole grain flour especially great for quick and yeast breads.
| Item Status | STK |
| Manufacturer | Bob's Red Mill |
| Brand | Bob's Red Mill Natural Foods Inc |
| Pallet Quantity | 80 |
| Serving Suggestion | Bob's Red Mill Stone Ground Spelt Flour Can Be Used In Most Recipes Calling For Wheat Flour, Especially Yeast And Quick Breads. Spelt Flour Makes Excellent Pasta, Cookies And Other Baked Goods. |
| Ingredients | Whole Grain Spelt Berries |
| Size | 25 lb. |
| Pallet Quantity Per Layer | 5 |
| Global Product Type | Spelt Flour |
| Case Pack | 1 per Case |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, May Contain Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates |
| Global Product Group | Flour - Cereal/Pulse (Shelf Stable) |
| Material | Food |
| Storage Instructions | Keeps Best Refrigerated Or Frozen. Use As Per Recipe. |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegetarian - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegan - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher |
| Cooking Instructions | Bake |
| Preparation Instructions | Use As Per Recipe. |
| Hazardous Material | No |
| Country Of Origin | United States |
| Processing Time | 5-10 Business Days |
| Shelf Life | 730 |
| Mpn | P101745 |
| Uom | Case |
| Calcium: 9 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 23 Grams | 8% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 1 Milligrams | 6% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 4 Grams | 14% Of Daily Recommendation |
| Potassium: 122 Milligrams | 2% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |