Bob's Red Mill Natural Foods Inc Sorghum Flour-24 oz.-4/Case
Bob's Red Mill
SKU: 707195
Versatile, nutritious, and gluten-free. 100% whole grain.
- Case of Four, 24 oz. resealable pouches
- Gluten Free; Vegan; Vegetarian; 100% Whole Grain; High in Fiber; Kosher Pareve
- Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
- Excellent source of dietary fiber; 5g protein per serving; good source of iron
- Pops like popcorn
- One, 24 oz. pouch
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Mpn | P101753 |
| Global Product Type | Sorghum Flour |
| Hazardous Material | No |
| Pallet Quantity | 304 |
| Pallet Quantity Per Layer | 38 |
| Size | 24 oz. |
| Processing Time | 5-10 Business Days |
| Case Pack | 4/Case |
| Shelf Life | 730 |
| Brand | BOB'S RED MILL |
| Manufacturer | BOB'S RED MILL NATURAL FOODS INC |
| Country Of Origin | US |
| Packaging Units | 4/CA |
| Global Product Group | Grains/Cereal - Not Ready to Eat - (Shelf Stable) |
| Storage Instructions | Store In A Cool, Dry Place. |
| Preparation Instructions | Bring 2 Quarts Of Water To A Boil In A Pot With 1 Tsp Salt. Add 1 Cup Rinsed Sorghum, Return To A Boil, Then Reduce The Heat To Medium-High And Boil Uncovered Until Soft, About 50-60 Minutes. Drain Off Cooking Water, Then Serve. |
| Serving Suggestion | Replace The Noodles Or White Rice In Soups With Sorghum For A More Nutritious Alternative. |
| Cooking Instructions | Simmer, Simmer |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegetarian - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegan - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Free From Gluten - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher |
| Ingredients | Whole Grain Sorghum. |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Free From Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Free From Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates |
| Calcium: 7 Milligrams | 25% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 42 Grams | 5% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 3 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 9 Grams | 4% Of Daily Recommendation |
| Potassium: 191 Milligrams | 8% Of Daily Recommendation |
| Sodium: 0 Milligrams | 4% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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