Bob's Red Mill Natural Foods Inc Semolina Flour-25 lb.
Bob's Red Mill
SKU: 629691
The essential ingredient for making authentic handmade Italian pastas.
Item Status | STK |
Material | Food |
Uom | Case |
Pallet Quantity | 80 |
Size | 25 lb. |
Mpn | P101347 |
Hazardous Material | No |
Global Product Type | Semolina Flour |
Pallet Quantity Per Layer | 5 |
Processing Time | 5-10 Business Days |
Case Pack | 1/Case |
Shelf Life | 730 |
Brand | BOB'S RED MILL |
Manufacturer | BOB'S RED MILL NATURAL FOODS INC |
Country Of Origin | US |
Global Product Group | Flour - Cereal/Pulse (Shelf Stable) |
Storage Instructions | Keeps Best Refrigerated Or Frozen. Use As Per Recipe. |
Preparation Instructions | Use As Per Recipe. |
Serving Suggestion | Semolina, Made From The Finest Durum Wheat, Is Commonly Used To Make Pasta, But It Also Makes A Magnificent Loaf Of Bread. |
Cooking Instructions | Bake |
Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegetarian - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegan - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher |
Ingredients | Enriched Durum Wheat Flour (Durum Wheat Flour, Iron, Niacin, Thiamine, Riboflavin, Folic Acid) |
Allergens | Contains Cereals And Their Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, May Contain Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates |
Calcium: 5 Milligrams | 0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 30 Grams | 0% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0.5 Grams | 1% Of Daily Recommendation |
Iron (iron, total): 1 Milligrams | 6% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
Potassium: 95 Milligrams | 2% Of Daily Recommendation |
Sodium: 0 Milligrams | 11% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 0 Grams | 0% Of Daily Recommendation |