Bob's Red Mill Natural Foods Inc Rice Flour Brown-24 oz.-4/Case
Bob's Red Mill
SKU: 707152
Our wholesome Brown Rice Flour is a favorite ingredient for gluten-free baking.
| Item Status | STK |
| Manufacturer | Bob's Red Mill |
| Brand | Bob's Red Mill Natural Foods Inc |
| Size | 24 oz. |
| Pallet Quantity | 304 |
| Pallet Quantity Per Layer | 38 |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Free From Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Free From Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates |
| Mpn | P101324 |
| Storage Instructions | Store In A Cool, Dry Place. Keeps Best Refrigerated Or Frozen After Opening. |
| Ingredients | Whole Grain Brown Rice |
| Preparation Instructions | Use As Per Recipe, Use As Per Recipe. |
| Serving Suggestion | Great As Breading Or For Thickening Soups, Sauces And Gravies. |
| Case Pack | 4 per Case |
| Packaging Units | 4/CA |
| Global Product Group | Flour - Cereal/Pulse (Shelf Stable) |
| Material | Food |
| Cooking Instructions | Bake, Bake |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegetarian - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegan - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Free From Gluten - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher |
| Hazardous Material | No |
| Country Of Origin | United States |
| Global Product Type | Rice Flour |
| Processing Time | 5-10 Business Days |
| Shelf Life | 730 |
| Uom | Case |
| Calcium: 2 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 32 Grams | 12% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1 Grams | 1% Of Daily Recommendation |
| Iron (iron, total): 1 Milligrams | 6% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Potassium: 114 Milligrams | 2% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |