Bob's Red Mill Natural Foods Inc Quick Cooking Rolled Oats-50 lb.
Bob's Red Mill
SKU: 632670
High-quality oats rolled extra thin for a quick cooking time of only 2-3 minutes.
Item Status | STK |
Material | Food |
Uom | Case |
Processing Time | 5-10 Business Days |
Mpn | P101244 |
Pallet Quantity Per Layer | 5 |
Size | 50 lb. |
Pallet Quantity | 40 |
Global Product Type | Rolled Oats |
Hazardous Material | No |
Case Pack | 1/Case |
Shelf Life | 730 |
Brand | BOB'S RED MILL |
Manufacturer | BOB'S RED MILL NATURAL FOODS INC |
Country Of Origin | US |
Global Product Group | Cereals Products - Not Ready to Eat (Shelf Stable) |
Storage Instructions | Store In A Cool, Dry Place. |
Preparation Instructions | Bring Water To Boil And Add Oats. Reduce Heat And Cook 1-5 Minutes, Stirring Occasionally. Remove From Heat, Cover, And Let Stand For A Few Minutes. |
Serving Suggestion | Add In Extras Like Chia Seeds, Flaxseed Meal, Dried Fruit, Nuts, Seeds—Whatever Dry Ingredients You Love In Your Oatmeal! |
Cooking Instructions | Simmer |
Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegetarian - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegan - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher |
Ingredients | Whole Grain Oats |
Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, May Contain Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, May Contain Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates |
Calcium: 16 Milligrams | 2% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 32 Grams | 12% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 3% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 3 Grams | 4% Of Daily Recommendation |
Iron (iron, total): 2 Milligrams | 10% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 4 Grams | 14% Of Daily Recommendation |
Potassium: 149 Milligrams | 4% Of Daily Recommendation |
Sodium: 0 Milligrams | 0% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 0 Grams | 0% Of Daily Recommendation |