Bob's Red Mill Natural Foods Inc Protein Vegetable-12 oz.-4/Case
Bob's Red Mill
SKU: 707155
Easy to prepare and takes on the flavor of the recipe to which it is added.
| Item Status | STK |
| Manufacturer | Bob's Red Mill |
| Global Product Group | Baking/Cooking Supplies (Shelf Stable) |
| Brand | Bob's Red Mill Natural Foods Inc |
| Pallet Quantity | 304 |
| Pallet Quantity Per Layer | 38 |
| Cooking Instructions | Reconstitute, Reconstitute |
| Ingredients | Defatted Soy Flour |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates |
| Case Pack | 4 per Case |
| Packaging Units | 4/CA |
| Material | Food |
| Preparation Instructions | Use As Per Recipe. |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegetarian - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegan - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Free From Gluten - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher |
| Hazardous Material | No |
| Country Of Origin | United States |
| Mpn | P101401 |
| Storage Instructions | Store In A Cool, Dry Place. |
| Serving Suggestion | Use Tvp® As An Extender In Meat Or Protein Patties And Meatloaf, Stews And Soups. |
| Size | 12 oz. |
| Shelf Life | 548 |
| Processing Time | 5-10 Business Days |
| Global Product Type | Vegetables |
| Uom | Case |
| Calcium: 62 Milligrams | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 9 Grams | 3% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 2 Milligrams | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 5 Grams | 18% Of Daily Recommendation |
| Potassium: 643 Milligrams | 15% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 13 Grams | 26% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |