Bob's Red Mill Natural Foods Inc Potato Starch-25 lb.
Bob's Red Mill
SKU: 629685
Excellent as a thickener for making gravies, sauces, soups or stews.
| Item Status | STK |
| Global Product Type | Food Thickeners |
| Manufacturer | Bob's Red Mill |
| Global Product Group | Baking/Cooking Supplies (Shelf Stable) |
| Brand | Bob's Red Mill Natural Foods Inc |
| Mpn | P101291 |
| Material | Food |
| Pallet Quantity | 80 |
| Storage Instructions | Keeps Best Refrigerated Or Frozen. Use As Per Recipe. |
| Cooking Instructions | Bake |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegetarian - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegan - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Free From Gluten - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher |
| Size | 25 lb. |
| Allergens | Free From Cereals And Their Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Free From Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates |
| Hazardous Material | No |
| Country Of Origin | United States |
| Pallet Quantity Per Layer | 5 |
| Case Pack | 1 per Case |
| Processing Time | 5-10 Business Days |
| Shelf Life | 730 |
| Ingredients | Potato Starch |
| Serving Suggestion | Excellent As A Thickener For Making Gravies, Sauces, Soups Or Stews. |
| Preparation Instructions | Use As Per Recipe |
| Uom | Case |
| Calcium: 4 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 10 Grams | 1% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 11% Of Daily Recommendation |
| Potassium: 2 Milligrams | 0% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |