Bob's Red Mill Natural Foods Inc Potato Flakes-25 lb.
Bob's Red Mill
SKU: 630880
Just add hot water and fluff with a fork for instant mashed potatoes. Also makes a wonderful base for potato soup, breading for fried foods, or addition to meatloaves and meatballs.
- One, 25 pound bulk bag
- Vegan; Vegetarian; Kosher Pareve
- Ready in 2-3 minutes
- No additives or preservatives
- Prepare on the stove or in the microwave
| Item Status | STK |
| Manufacturer | Bob's Red Mill |
| Pallet Quantity | 30 |
| Pallet Quantity Per Layer | 3 |
| Brand | Bob's Red Mill Natural Foods Inc |
| Mpn | P101319 |
| Size | 25 lb. |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, May Contain Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, May Contain Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates |
| Case Pack | 1 per Case |
| Serving Suggestion | Potato Flakes Are Also And Excellent Base For Creamy Potato Soup. |
| Ingredients | Potatoes |
| Storage Instructions | Keeps Best Refrigerated Or Frozen. Use As Per Recipe. |
| Preparation Instructions | Heat Water To Boiling, Add Butter Or Margarine And Salt. Remove From Heat, Add Cold Milk. Add Potato Flakes, Stir Gently, Fluff With A Fork. Do Not Whip! Let Sit For 2-3 Minutes For Potato Flakes To Thicken. |
| Global Product Group | Vegetables - Prepared/Processed (Shelf Stable) |
| Material | Food |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegetarian - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegan - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher |
| Hazardous Material | No |
| Country Of Origin | United States |
| Shelf Life | 548 |
| Processing Time | 5-10 Business Days |
| Cooking Instructions | Reconstitute |
| Uom | Case |
| Calcium: 11 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 15 Grams | 5% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Potassium: 209 Milligrams | 4% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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