Bob's Red Mill Organic Whole Wheat Flour-5 lbs.-8/Case
Bob's Red Mill
SKU: 777797
Premium organic baking flour stone ground from dark red wheat.
- One, 5 lbs bag (5 lbs.)
- USDA Certified Organic; Vegan; Vegetarian; 100% Whole Grain; Stone Ground; High in Fiber; Kosher Pareve
- 100% whole grain
- Unbleached and unbromated
| Mpn | P110965 |
| Ingredients | Organic Whole Grain Hard Red Spring Wheat Flour |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, May Contain Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates |
| Serving Suggestion | This Flour Has A High Protein Content Which Makes It A Terrific Choice For All Manner Of Hearty Whole Grain Breads, Including Nutritious Sandwich Loaves, Rustic Rolls, Whole Wheat Hamburger Buns, Bagels, Pretzels And Flatbreads. |
| Pallet Quantity Per Layer | 10 |
| Manufacturer | BOB'S RED MILL NATURAL FOODS INC |
| Brand | BOB'S RED MILL |
| Temperature Sensitive | DRY |
| Global Product Group | Flour - Cereal/Pulse (Shelf Stable) |
| Size Uom | LB |
| Material | Food |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegetarian - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegan - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher |
| Cooking Instructions | Bake |
| Preparation Instructions | Use As Per Recipe. |
| Pallet Quantity | 60 |
| Country Of Origin | US |
| Storage Instructions | Store In A Cool, Dry Place. |
| Shelf Life | 548 |
| Processing Time | 5-10 Business Days |
| Case Pack | 8 per Case |
| Item Status | STK |
| Size | 5 lb. |
| Uom | Case |
| Calcium: 11 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 28 Grams | 10% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 1 Milligrams | 6% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 7 Grams | 25% Of Daily Recommendation |
| Potassium: 196 Milligrams | 4% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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