Bob's Red Mill Organic Whole Wheat Flour-25 lb. Bag 1/Each
Bob's Red Mill
SKU: 631280
Premium organic baking flour stone ground from dark red wheat.
| Item Status | STK |
| Manufacturer | Bob's Red Mill |
| Brand | Bob's Red Mill Natural Foods Inc |
| Global Product Type | Wheat Flour |
| Temperature Sensitive | DRY |
| Size Uom | LB |
| Pallet Quantity | 80 |
| Size | 25 lb. |
| Pallet Quantity Per Layer | 5 |
| Case Pack | 1 per Case |
| Mpn | P102024 |
| Flavor | Wheat |
| Ingredients | Organic Whole Grain Hard Red Spring Wheat Flour |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, May Contain Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates |
| Serving Suggestion | This Flour Has A High Protein Content Which Makes It A Terrific Choice For All Manner Of Hearty Whole Grain Breads, Including Nutritious Sandwich Loaves, Rustic Rolls, Whole Wheat Hamburger Buns, Bagels, Pretzels And Flatbreads. |
| Global Product Group | Flour - Cereal/Pulse (Shelf Stable) |
| Material | Food |
| Storage Instructions | Keeps Best Refrigerated Or Frozen. Use As Per Recipe. |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegetarian - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegan - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher |
| Cooking Instructions | Bake |
| Preparation Instructions | Use As Per Recipe. |
| Country Of Origin | United States |
| Processing Time | 5-10 Business Days |
| Shelf Life | 730 |
| Uom | Case |
| Calcium: 14 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 27 Grams | 10% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1 Grams | 1% Of Daily Recommendation |
| Iron (iron, total): 2 Milligrams | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 5 Grams | 18% Of Daily Recommendation |
| Potassium: 113 Milligrams | 2% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |