Bob's Red Mill Natural Foods Inc Organic Coconut Flour-16 oz.-4/Case
Bob's Red Mill
SKU: 669850
Lends baked goods an incomparably rich texture and a unique, natural sweetness.
| Item Status | STK |
| Manufacturer | Bob's Red Mill |
| Brand | Bob's Red Mill Natural Foods Inc |
| Pallet Quantity | 304 |
| Pallet Quantity Per Layer | 38 |
| Serving Suggestion | You Can Replace Up To 20% Of The Flour Called For In A Recipe With Coconut Flour, Adding An Equivalent Amount Of Additional Liquid To The Recipe. |
| Ingredients | Organic Coconut |
| Size | 4 lb. |
| Shelf Life | 365 |
| Global Product Type | Coconut Flour |
| Storage Instructions | Store In A Cool, Dry Place. Keeps Best Refrigerated Or Frozen After Opening. |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Contains Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Free From Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Contains Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Free From Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates |
| Case Pack | 4 per Case |
| Packaging Units | 4/CA |
| Global Product Group | Flour - Cereal/Pulse (Shelf Stable) |
| Material | Food |
| Cooking Instructions | Bake, Bake |
| Preparation Instructions | Use As Per Recipe. |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegetarian - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegan - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Free From Gluten - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher |
| Hazardous Material | No |
| Country Of Origin | United States |
| Mpn | P102073 |
| Processing Time | 5-10 Business Days |
| Uom | Case |
| Calcium: 3 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 9 Grams | 3% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1 Grams | 5% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1.5 Grams | 2% Of Daily Recommendation |
| Iron (iron, total): 1 Milligrams | 6% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 6 Grams | 21% Of Daily Recommendation |
| Potassium: 332 Milligrams | 8% Of Daily Recommendation |
| Sodium: 10 Milligrams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 3 Grams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |