Bob's Red Mill Natural Foods Inc Organic Coconut Flour-25 lb.
Bob's Red Mill
SKU: 629657
Lends baked goods an incomparably rich texture and a unique, natural sweetness.
| Item Status | STK |
| Mpn | P102070 |
| Pallet Quantity | 80 |
| Size | 25 lb. |
| Hazardous Material | No |
| Pallet Quantity Per Layer | 5 |
| Global Product Type | Coconut Flour |
| Case Pack | 1 per Case |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Shelf Life | 365 |
| Global Product Group | Flour - Cereal/Pulse (Shelf Stable) |
| Country Of Origin | United States |
| Storage Instructions | Keeps Best Refrigerated Or Frozen. Use As Per Recipe. |
| Preparation Instructions | Use As Per Recipe. |
| Serving Suggestion | Can Be Used As Coating For Chicken, Fish Or Other Proteins In Place Of Regular Flour Or Cornmeal. |
| Cooking Instructions | Bake |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegetarian - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegan - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Free From Gluten - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher |
| Ingredients | Organic Coconut |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Contains Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Free From Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates |
| Brand | Bob's Red Mill Natural Foods Inc |
| Manufacturer | Bob's Red Mill |
| Calcium: 3 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 9 Grams | 3% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1 Grams | 5% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1.5 Grams | 2% Of Daily Recommendation |
| Iron (iron, total): 1 Milligrams | 6% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 6 Grams | 21% Of Daily Recommendation |
| Potassium: 332 Milligrams | 8% Of Daily Recommendation |
| Sodium: 10 Milligrams | 1% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |