Bob's Red Mill Natural Foods Inc Old Fashioned Rolled Oats-25 lb.
Bob's Red Mill
SKU: 629682
Uniquely "kiln toasted" and freshly milled.
- One, 25 pound bulk bag
- Vegan; Vegetarian; 100% Whole Grain; High in Fiber; Kosher Pareve
- Kiln-toasted
- 100% whole grain
- 7g protein per serving
| Item Status | STK |
| Manufacturer | Bob's Red Mill |
| Brand | Bob's Red Mill Natural Foods Inc |
| Pallet Quantity | 80 |
| Country Of Origin | Canada;United States |
| Size | 25 lb. |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, May Contain Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, May Contain Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates |
| Pallet Quantity Per Layer | 5 |
| Case Pack | 1 per Case |
| Cooking Instructions | Simmer |
| Global Product Group | Cereals Products - Not Ready to Eat (Shelf Stable) |
| Preparation Instructions | Bring Water And Salt To A Boil. Add Old Fashioned Regular Rolled Oats, Reduce Heat, And Cook 10-20 Minutes (Depending On The Consistency You Desire). Stir Occasionally. Cover And Remove From Heat And Let Stand A Few Minutes. |
| Serving Suggestion | They Extend Meatloaf And Burgers, While Enhancing Their Juiciness; Or They Can Make A Savory Side Dish. Visit Our Recipe Section For Some Of Our Favorite Ways To Enjoy Oats. |
| Ingredients | Whole Grain Oats |
| Mpn | P101233 |
| Global Product Type | Rolled Oats |
| Material | Food |
| Storage Instructions | Keeps Best Refrigerated Or Frozen. Use As Per Recipe. |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegetarian - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegan - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher |
| Hazardous Material | No |
| Processing Time | 5-10 Business Days |
| Shelf Life | 730 |
| Uom | Case |
| Calcium: 18 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 35 Grams | 13% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 3% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 3 Grams | 4% Of Daily Recommendation |
| Iron (iron, total): 2 Milligrams | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 5 Grams | 18% Of Daily Recommendation |
| Potassium: 164 Milligrams | 4% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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