Bob's Red Mill Natural Foods Inc Oat Flour Gluten Free-18 oz.-4/Case
Bob's Red Mill
SKU: 707185
Our Gluten Free Oat Flour is great for baking and is tested to confirm its gluten free status.
Item Status | STK |
Material | Food |
Uom | Case |
Hazardous Material | No |
Pallet Quantity | 304 |
Size | 18 oz. |
Processing Time | 5-10 Business Days |
Pallet Quantity Per Layer | 38 |
Global Product Type | Oat Flour |
Mpn | P101693 |
Case Pack | 4/Case |
Brand | BOB'S RED MILL |
Manufacturer | BOB'S RED MILL NATURAL FOODS INC |
Country Of Origin | US |
Shelf Life | 548 |
Packaging Units | 4/CA |
Global Product Group | Flour - Cereal/Pulse (Shelf Stable) |
Storage Instructions | Store In A Cool, Dry Place. |
Preparation Instructions | Use As Per Recipe. |
Serving Suggestion | This Whole Grain Flour Is Excellent For Adding To Gluten Free Baked Goods To Impart A True Oat Flavor And Wholesome Nutrition. |
Cooking Instructions | Bake, Bake |
Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegetarian - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegan - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Free From Gluten - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher |
Ingredients | Whole Grain Oats. |
Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Free From Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Free From Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates |
Calcium: 11 Milligrams | 0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 22 Grams | 8% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1.5 Grams | 2% Of Daily Recommendation |
Iron (iron, total): 2 Milligrams | 10% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 4 Grams | 14% Of Daily Recommendation |
Potassium: 100 Milligrams | 2% Of Daily Recommendation |
Sodium: 0 Milligrams | 0% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 0 Grams | 0% Of Daily Recommendation |