Bob's Red Mill Natural Foods Inc Oat Flour-20 oz.-4/Case
Bob's Red Mill
SKU: 707173
Oat flour adds a pleasant flavor and boosts the nutritional value of baked goods
- Case of Four, 20 oz. resealable pouches
- Vegan; Vegetarian; 100% Whole Grain; Kosher Pareve
- 40g whole grains per serving
- Excellent source of dietary fiber
- 7g protein per serving
- One, 20 oz. resealable pouch (1.375 lbs.)
- Vegan; Vegetarian; 100% Whole Grain; Kosher Pareve
- 40g whole grains per serving
- Excellent source of dietary fiber
- 7g protein per serving
| Item Status | STK |
| Global Product Type | Oat Flour |
| Ingredients | Whole Grain Oats |
| Manufacturer | Bob's Red Mill |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, May Contain Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, May Contain Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, May Contain Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, May Contain Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates |
| Brand | Bob's Red Mill Natural Foods Inc |
| Pallet Quantity | 304 |
| Pallet Quantity Per Layer | 38 |
| Case Pack | 4 per Case |
| Size | 20 oz. |
| Packaging Units | 4/CA |
| Global Product Group | Flour - Cereal/Pulse (Shelf Stable) |
| Material | Food |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegetarian - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegan - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher |
| Cooking Instructions | Bake, Bake |
| Preparation Instructions | Use As Per Recipe. |
| Hazardous Material | No |
| Country Of Origin | United States |
| Mpn | P101267 |
| Storage Instructions | Store In A Cool, Dry Place. |
| Shelf Life | 548 |
| Processing Time | 5-10 Business Days |
| Serving Suggestion | Oat Flour Can Replace Up To 20% Of The Flour In Your Recipe. |
| Uom | Case |
| Calcium: 13 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 22 Grams | 8% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 2 Grams | 3% Of Daily Recommendation |
| Iron (iron, total): 1 Milligrams | 6% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 3 Grams | 11% Of Daily Recommendation |
| Potassium: 107 Milligrams | 2% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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