Bob's Red Mill Natural Foods Inc Nutritional Yeast-25 lb.
Bob's Red Mill
SKU: 631068
Rich in vitamin B12. Vegetarian food with cheesy flavor. Sprinkle on vegetables, baked potatoes, popcorn, scrambled eggs, and more.
- One, 25 pound bulk bag
- Gluten Free; Vegan; Vegetarian; Paleo Friendly; Kosher Pareve
- Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
- Rich in B vitamins
- Good source of dietary fiber; 8g protein per serving
| Item Status | STK |
| Manufacturer | Bob's Red Mill |
| Pallet Quantity | 30 |
| Pallet Quantity Per Layer | 3 |
| Global Product Group | Baking/Cooking Supplies (Shelf Stable) |
| Brand | Bob's Red Mill Natural Foods Inc |
| Size | 25 lb. |
| Mpn | P101441 |
| Case Pack | 1 per Case |
| Preparation Instructions | Use As Per Recipe |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Free From Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates |
| Serving Suggestion | It Can Be Sprinkled Over Popcorn Or Salads, Added To Juice, Cereal, Smoothies, Gravies, Soups Or Casseroles, Or Used To Make Sandwich Spreads. |
| Ingredients | Large Flake Inactive Nutritional Yeast |
| Material | Food |
| Storage Instructions | Keeps Best Refrigerated Or Frozen. Use As Per Recipe. |
| Cooking Instructions | Bake |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegetarian - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegan - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Free From Gluten - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher |
| Hazardous Material | No |
| Country Of Origin | United States |
| Processing Time | 5-10 Business Days |
| Shelf Life | 730 |
| Uom | Case |
| Calcium: 6 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 5 Grams | 2% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0.5 Grams | 1% Of Daily Recommendation |
| Iron (iron, total): 1 Milligrams | 6% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 3 Grams | 12% Of Daily Recommendation |
| Folate Unknown: 1828 Micrograms | 1828% Of Daily Recommendation |
| Potassium: 1 Milligrams | 6% Of Daily Recommendation |
| Sodium: 25 Milligrams | 1% Of Daily Recommendation |
| Niacin, Preformed: 46 Milligrams | 290% Of Daily Recommendation |
| Riboflavin: 9.7 Milligrams | 750% Of Daily Recommendation |
| Thiamin: 11.8 Milligrams | 980% Of Daily Recommendation |
| Vitamin B-12: 17.6 Micrograms | 730% Of Daily Recommendation |
| Vitamin B6 Unk.: 5.9 Milligrams | 350% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
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