Bob's Red Mill Natural Foods Inc Golden Bulgur-25 lb.
Bob's Red Mill
SKU: 631105
Golden bulgur is made from soft white wheat that has been parboiled, dried, and cracked. Use in Tabbouleh, salads, and pilafs.
- One, 25 pound bulk bag
- Vegan; Vegetarian; 100% Whole Grain; High in Fiber; Kosher Pareve
- 100% Whole grain
- Easy to prepare and ready in only 12 minutes
- Excellent source of fiber and 5g protein per serving
| Item Status | STK |
| Preparation Instructions | In A Medium-Size Saucepan, Bring Water To A Boil; Stir In Bulgur. Cover And Reduce Heat To Simmer For 15 Minutes Or Until All Water Is Absorbed. Makes 2-1/2 Cups Cooked Bulgur. |
| Serving Suggestion | The Nutty Flavor Of Bulgur Makes Is Perfect For Savory Dishes And Breads. Bulgur Is An Ideal Substitute For Nutritionally Deplete Sides, Such As Potatoes, Pasta And Stuffing. |
| Manufacturer | Bob's Red Mill |
| Ingredients | Whole Grain Soft White Wheat |
| Allergens | Free From Crustaceans And Their Derivates, May Contain Eggs And Their Derivates, Free From Fish And Their Derivates, May Contain Milk And Its Derivates, Contains Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates |
| Global Product Group | Grains/Cereal - Not Ready to Eat - (Shelf Stable) |
| Mpn | P101043 |
| Brand | Bob's Red Mill Natural Foods Inc |
| Pallet Quantity | 80 |
| Size | 25 lb. |
| Global Product Type | Bulgur |
| Pallet Quantity Per Layer | 5 |
| Case Pack | 1 per Case |
| Cooking Instructions | Simmer |
| Material | Food |
| Storage Instructions | Keeps Best Refrigerated Or Frozen. Use As Per Recipe. |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegetarian - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegan - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher |
| Hazardous Material | No |
| Country Of Origin | United States |
| Processing Time | 5-10 Business Days |
| Shelf Life | 730 |
| Uom | Case |
| Calcium: 12 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 34 Grams | 12% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 1 Milligrams | 6% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 4 Grams | 14% Of Daily Recommendation |
| Potassium: 133 Milligrams | 2% Of Daily Recommendation |
| Sodium: 5 Milligrams | 5% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
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