Bob's Red Mill Natural Foods Inc Gluten Free Vanilla Yellow Cake Mix-19 oz.-4/Case
Bob's Red Mill
SKU: 718350
Can be easily transformed into your favorite custom cake or cupcake recipes
| Item Status | STK |
| Manufacturer | Bob's Red Mill |
| Brand | Bob's Red Mill Natural Foods Inc |
| Pallet Quantity | 304 |
| Pallet Quantity Per Layer | 38 |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Free From Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Free From Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegetarian - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Free From Gluten - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher |
| Case Pack | 4 per Case |
| Flavor | Vanilla |
| Size | 19 oz. |
| Packaging Units | 4/CA |
| Material | Food |
| Mpn | P101515 |
| Cooking Instructions | Bake, Bake |
| Preparation Instructions | Use As Per Recipe. |
| Hazardous Material | No |
| Country Of Origin | United States |
| Storage Instructions | Store In A Cool, Dry Place. |
| Serving Suggestion | This Mix Can Be Easily Transformed Into Your Favorite Cake Or Cupcake Recipes That Call For A White Cake, Or Simply Bake As Directed For A Delicate Vanilla Cake., This Mix Can Be Easily Transformed Into Your Favorite Custom Cake Or Cupcake Recipes That Call For A White Cake, Or Simply Bake As Directed For A Delicate Vanilla Cake. |
| Ingredients | Sugar, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Baking Powder (Monocalcium Phosphate, Bicarbonate Of Soda, Cornstarch), Sea Salt, Xanthan Gum, And Natural Vanilla Flavor Powder (Sugar, Cornstarch, Vanilla Oleoresin) |
| Shelf Life | 548 |
| Processing Time | 5-10 Business Days |
| Uom | Case |
| Calcium: 75 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 51 Grams | 19% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 6% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Potassium: 26 Milligrams | 0% Of Daily Recommendation |
| Sodium: 260 Milligrams | 11% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 28 Grams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 27 Grams | 54% Of Daily Recommendation |