Bob's Red Mill Natural Foods Inc Gluten Free Steel Cut Oats-25 lb.
Bob's Red Mill
SKU: 629645
Whole grain oats grown on some of the best oat-growing fields in the world
- One, 25 pound bulk bag
- Gluten Free; Vegan; Vegetarian; 100% Whole Grain; Kosher Pareve
- Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
- 100% whole grain
- Good source of fiber and iron; 7g protein per serving
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Pallet Quantity Per Layer | 5 |
| Pallet Quantity | 80 |
| Global Product Type | Oatmeal |
| Mpn | P101667 |
| Size | 25 lb. |
| Hazardous Material | No |
| Processing Time | 5-10 Business Days |
| Case Pack | 1 per Case |
| Shelf Life | 548 |
| Global Product Group | Cereals Products - Not Ready to Eat (Shelf Stable) |
| Storage Instructions | Keeps Best Refrigerated Or Frozen. Use As Per Recipe. |
| Preparation Instructions | Bring The Water And Salt To A Boil And Add The Steel Cut Oats. Reduce Heat To Low; Cover And Cook For 10 -20 Minutes (Depending On How Chewy You Like Your Cereal). Stir Occasionally. |
| Serving Suggestion | Steel Cut Oats Can Be Used To Make Risotto, Pilaf, Dumplings, Arancini And More! |
| Cooking Instructions | Simmer |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegetarian - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegan - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Free From Gluten - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher |
| Ingredients | Whole Grain Oats |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Free From Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates |
| Brand | Bob's Red Mill Natural Foods Inc |
| Manufacturer | Bob's Red Mill |
| Country Of Origin | United States |
| Calcium: 13 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 31 Grams | 11% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 2 Grams | 3% Of Daily Recommendation |
| Iron (iron, total): 2 Milligrams | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 4 Grams | 14% Of Daily Recommendation |
| Potassium: 167 Milligrams | 4% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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