Bob's Red Mill Natural Foods Inc Gluten Free Quick Cooking Rolled Oats-25 lb.
Bob's Red Mill
SKU: 631085
Our Gluten Free Quick Rolled Oats are pure and delicious.
- One, 25 pound bulk bag
- Gluten Free; Vegan; Vegetarian; 100% Whole Grain; Kosher Pareve
- Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
- 100% whole grain
- Cooks in about 5 minutes
| Item Status | STK |
| Manufacturer | Bob's Red Mill |
| Serving Suggestion | Add In Extras Like Chia Seeds, Flaxseed Meal, Dried Fruit, Nuts, Seeds |
| Brand | Bob's Red Mill Natural Foods Inc |
| Preparation Instructions | Bring Water To Boil And Add Oats. Reduce Heat And Cook 1-5 Minutes, Stirring Occasionally. Remove From Heat, Cover, And Let Stand For A Few Minutes. |
| Pallet Quantity | 80 |
| Country Of Origin | Canada;United States |
| Size | 25 lb. |
| Pallet Quantity Per Layer | 5 |
| Case Pack | 1 per Case |
| Cooking Instructions | Simmer |
| Global Product Group | Cereals Products - Not Ready to Eat (Shelf Stable) |
| Global Product Type | Quick Oats |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Free From Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates |
| Ingredients | Whole Grain Oats |
| Material | Food |
| Storage Instructions | Keeps Best Refrigerated Or Frozen. Use As Per Recipe. |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegetarian - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegan - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Free From Gluten - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher |
| Hazardous Material | No |
| Shelf Life | 548 |
| Processing Time | 5-10 Business Days |
| Mpn | P101685 |
| Uom | Case |
| Calcium: 16 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 31 Grams | 11% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 3% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 3 Grams | 4% Of Daily Recommendation |
| Iron (iron, total): 2 Milligrams | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 4 Grams | 14% Of Daily Recommendation |
| Potassium: 167 Milligrams | 4% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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