Bob's Red Mill Natural Foods Inc Gluten Free Garbanzo Bean/Chickpea Flour-25 lb.
Bob's Red Mill
SKU: 629671
Flour made from this delicious bean lends a sweet, rich flavor to baked goods.
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Case Pack | 1 per Case |
| Hazardous Material | No |
| Global Product Type | Chickpea Flour |
| Pallet Quantity Per Layer | 5 |
| Pallet Quantity | 80 |
| Mpn | P101160 |
| Size | 25 lb. |
| Processing Time | 5-10 Business Days |
| Shelf Life | 548 |
| Global Product Group | Flour - Cereal/Pulse (Shelf Stable) |
| Storage Instructions | Keeps Best Refrigerated Or Frozen. Use As Per Recipe. |
| Preparation Instructions | Use As Per Recipe. |
| Serving Suggestion | Can Also Be Used To Thicken Soups, Sauces Or Gravies. |
| Cooking Instructions | Bake |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegetarian - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegan - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Free From Gluten - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher |
| Ingredients | Garbanzo Beans |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Free From Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates |
| Manufacturer | Bob's Red Mill |
| Country Of Origin | United States |
| Brand | Bob's Red Mill Natural Foods Inc |
| Calcium: 32 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 21 Grams | 8% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1.5 Grams | 2% Of Daily Recommendation |
| Iron (iron, total): 2 Milligrams | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 5 Grams | 18% Of Daily Recommendation |
| Potassium: 366 Milligrams | 8% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |