Bob's Red Mill Natural Foods Inc Gluten Free Flaxseeds-25 lb.
Bob's Red Mill
SKU: 631266
Small seeds with a powerful nutritious punch! Omega-3 fatty acids, dietary fiber, and lignans (antioxidants) are found in flaxseeds.
- One, 25 pound bulk bag
- Gluten Free; Vegan; Vegetarian; Paleo Friendly; Kosher Pareve
- Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
- 1800mg Omega-3 fatty acids per serving
- Good source of fiber
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Mpn | P101138 |
| Pallet Quantity Per Layer | 5 |
| Size | 25 lb. |
| Pallet Quantity | 80 |
| Hazardous Material | No |
| Global Product Type | Flaxseed |
| Processing Time | 5-10 Business Days |
| Case Pack | 1/Case |
| Brand | BOB'S RED MILL |
| Manufacturer | BOB'S RED MILL NATURAL FOODS INC |
| Shelf Life | 730 |
| Country Of Origin | US |
| Global Product Group | Nuts/Seeds - Unprepared/Unprocessed (In Shell) |
| Storage Instructions | Keeps Best Refrigerated Or Frozen. Use As Per Recipe. |
| Preparation Instructions | Use As Per Recipe. |
| Serving Suggestion | Add Flaxseed To Bread, Muffins, Bars, Biscuits, Crackers, Granola, Cookies And Other Recipes For Extra Nutrition And A Nutty Flavor. |
| Cooking Instructions | Bake |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegetarian - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegan - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Free From Gluten - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher |
| Ingredients | Whole Brown Flaxseed |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Free From Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates |
| Calcium: 56 Milligrams | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 10 Grams | 4% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1 Grams | 5% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 11 Grams | 14% Of Daily Recommendation |
| Iron (iron, total): 2 Milligrams | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 8 Grams | 29% Of Daily Recommendation |
| Potassium: 269 Milligrams | 6% Of Daily Recommendation |
| Sodium: 10 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Milligrams | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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