Bob's Red Mill Natural Foods Inc Gluten Free Egg Replacer-12 oz.-5/Case
Bob's Red Mill
SKU: 728675
A gluten free and vegan shelf-stable alternative to eggs for use in baked goods.
- Case of Five, 12 oz. bags
- Gluten Free; Vegan; Vegetarian; Paleo Friendly; Kosher Pareve
- Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
- Great for vegan baking
- Easy to use: just add water!
- One, 12 oz. resealable stand up bag (0.75 lbs.)
- Gluten Free; Vegan; Vegetarian; Paleo Friendly; Kosher Pareve
- Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
- Great for vegan baking
- Easy to use: just add water!
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Mpn | P101450 |
| Global Product Type | Egg Replacers |
| Pallet Quantity | 304 |
| Hazardous Material | No |
| Size | 12 oz. |
| Pallet Quantity Per Layer | 38 |
| Processing Time | 5-10 Business Days |
| Case Pack | 5/Case |
| Shelf Life | 730 |
| Brand | BOB'S RED MILL |
| Manufacturer | BOB'S RED MILL NATURAL FOODS INC |
| Country Of Origin | US |
| Packaging Units | 5/CA |
| Global Product Group | Baking/Cooking Supplies (Shelf Stable) |
| Storage Instructions | Store In A Cool, Dry Place. Keeps Best Refrigerated Or Frozen. |
| Preparation Instructions | To Replace One Whole Egg, Combine 1 Tbsp Egg Replacer With 2 Tbsp Water. Mix Well And Let Sit For 1 Minute To Thicken. |
| Serving Suggestion | With Bob’s Red Mill Gluten Free Egg Replacer, It’s Easier Than Ever To Whip Up Vegan Baked Goods. Cakes, Cookies, Muffins, Pancakes — This Egg Replacer Does It All! |
| Cooking Instructions | Unprepared, Unprepared |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegetarian - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegan - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Free From Gluten - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher |
| Ingredients | Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber |
| Allergens | Free From Cereals And Their Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Free From Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates, Free From Cereals And Their Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Free From Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates |
| Calcium: 3 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 8 Grams | 3% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Potassium: 15 Milligrams | 0% Of Daily Recommendation |
| Sodium: 320 Milligrams | 13% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
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