Bob's Red Mill Natural Foods Inc Gluten Free All Purpose Baking Flour-22 oz.-4/Case
Bob's Red Mill
SKU: 683998
Our Gluten Free All-Purpose Baking Flour is a favorite of gluten free home bakers and professional bakeries alike. It is made with a nutritious blend of garbanzo bean flour, potato starch, whole grain sorghum flour, tapioca flour and fava bean flour. It can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum.
- Case of Four, 22 oz. resealable pouches
- Gluten Free; Vegan; Vegetarian; High in Fiber; Kosher Pareve
- Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
- Gluten free pantry staple
- One, 44 oz. resealable pouch
- Gluten Free; Vegan; Vegetarian; High in Fiber; Kosher Pareve
- Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
- Gluten free pantry staple
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Mpn | P101466 |
| Global Product Type | All Purpose Flour |
| Hazardous Material | No |
| Pallet Quantity | 304 |
| Size | 22 oz. |
| Pallet Quantity Per Layer | 38 |
| Processing Time | 5-10 Business Days |
| Case Pack | 4/Case |
| Shelf Life | 548 |
| Brand | BOB'S RED MILL |
| Manufacturer | BOB'S RED MILL NATURAL FOODS INC |
| Country Of Origin | US |
| Packaging Units | 4/CA |
| Global Product Group | Flour - Cereal/Pulse (Shelf Stable) |
| Storage Instructions | Store In A Cool, Dry Place. Keeps Best Sealed For Freshness. |
| Preparation Instructions | Use As Per Recipe. |
| Serving Suggestion | Use As Per Recipe. |
| Cooking Instructions | Unprepared, Unprepared |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegetarian - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegan - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Free From Gluten - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher |
| Ingredients | Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour |
| Allergens | Free From Cereals And Their Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Free From Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates, Free From Cereals And Their Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Free From Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates |
| Calcium: 13 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 25 Grams | 9% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0.5 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 1 Milligrams | 6% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 4 Grams | 14% Of Daily Recommendation |
| Potassium: 176 Milligrams | 4% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
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